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FEMS Microbiology Ecology|September 19, 2025
Electron conductive compounds alter fermentative pathways and cooperation in Clostridium carboxidivorans and Clostridium acetobutylicum in co-cultureLaura Feliu-Paradeda, Sebastià Puig, Lluís BañerasInternational Journal of Food Microbiology|January 15, 2008
Bioprotection of Golden Delicious apples and Iceberg lettuce against foodborne bacterial pathogens by lactic acid bacteriaRosalia Trias, Lluís Bañeras, Esther Badosa, et al.International Journal of Food Microbiology|July 16, 2008
Bioprotective Leuconostoc strains against Listeria monocytogenes in fresh fruits and vegetablesRosalia Trias, Esther Badosa, Emilio Montesinos, et al.Food Chemistry|September 13, 2014
Multivariate analysis of volatile compounds detected by headspace solid-phase microextraction/gas chromatography: A tool for sensory classification of cork stoppersChantal Prat, Emili Besalú, Lluís Bañeras, et al.International Microbiology : the Official Journal of the Spanish Society for Microbiology|February 11, 2009
Lactic acid bacteria from fresh fruit and vegetables as biocontrol agents of phytopathogenic bacteria and fungiRosalia Trias, Lluís Bañeras, Emilio Montesinos, et al.FEMS Microbiology Letters|April 5, 2018
Effect of ethanol and butanol on autotrophic growth of model homoacetogensSara Ramió-Pujol, Ramon Ganigué, Lluís Bañeras, et al.International Microbiology : the Official Journal of the Spanish Society for Microbiology|October 1, 2015
Impact of formate on the growth and productivity of Clostridium ljungdahlii PETC and Clostridium carboxidivorans P7 grown on syngasSara Ramió-Pujol, Ramon Ganigué, Lluís Bañeras, et al.Bioresource Technology|June 6, 2015
Incubation at 25 °C prevents acid crash and enhances alcohol production in Clostridium carboxidivorans P7Sara Ramió-Pujol, Ramon Ganigué, Lluís Bañeras, et al.FEMS Microbiology Letters|November 10, 2012
Changes of the phenol-degrading bacterial community during the decomposition of submersed Platanus acerifolia leavesSara Ramió-Pujol, Lluís Bañeras, Joan Artigas, et al.Environmental Microbiology|June 19, 2008
Fingerprinting the genetic diversity of the biotin carboxylase gene (accC) in aquatic ecosystems as a potential marker for studies of carbon dioxide assimilation in the darkJean-Christophe Auguet, Carles M Borrego, Lluís Bañeras, et al.Pageof 4