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Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|September 13, 2002
Cancer preventive effects of flavonoids--a reviewLoïc Le Marchand
Surgical Oncology Clinics of North America|October 2, 2009
Genome-wide association studies and colorectal cancerLoïc Le Marchand
Genes and Environment : the Official Journal of the Japanese Environmental Mutagen Society|June 8, 2021
The role of heterocyclic aromatic amines in colorectal cancer: the evidence from epidemiologic studiesLoïc Le Marchand
BMC Cancer|February 14, 2007
Breast density and polymorphisms in genes coding for CYP1A2 and COMT: the Multiethnic CohortYumie Takata, Gertraud Maskarinec, Loïc Le Marchand
Cancer Causes & Control : CCC|September 29, 2006
NAT2, meat consumption and colorectal cancer incidence: an ecological study among 27 countriesSimona Ognjanovic, Jennifer Yamamoto, Gertraud Maskarinec, et al.
BMC Genomics|May 17, 2017
In silico pathway analysis and tissue specific cis-eQTL for colorectal cancer GWAS risk variantsLenora W M Loo, Mathieu Lemire, Loïc Le Marchand
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 12, 2002
Red meat intake, CYP2E1 genetic polymorphisms, and colorectal cancer riskLoïc Le Marchand, Timothy Donlon, Ann Seifried, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|March 5, 2019
Validation of a Quantitative Food Frequency Questionnaire for a Japanese Population in HawaiiMohammadreza Pakseresht, Maj Earle, Fariba Kolahdooz, et al.
Cancer Prevention Research (Philadelphia, Pa.)|March 27, 2019
Physical Activity and Colorectal Cancer Risk by Sex, Race/Ethnicity, and Subsite: The Multiethnic Cohort StudySong-Yi Park, Lynne R Wilkens, Christopher A Haiman, et al.
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