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Food Chemistry|September 13, 2014
The use of β-glucan as a partial salt replacer in high pressure processed chicken breast meatDileep A Omana, Graham Plastow, Mirko BettiHomeopathy : the Journal of the Faculty of Homeopathy|May 24, 2016
Polycrystalline structures formed in evaporating droplets as a parameter to test the action of Zincum metallicum 30c in a wheat seed modelMaria Olga Kokornaczyk, Stephan Baumgartner, Lucietta BettiThe Journal of Physical Chemistry. A|November 9, 2007
Electronic states of a single layer of pentacene: standing-up and flat-lying configurationsMaria Grazia Betti, Aloke Kanjilal, Carlo MarianiStereotactic and Functional Neurosurgery|January 1, 1991
Radiosurgery with a linear accelerator. Methodological aspectsO O Betti, D Galmarini, V DerechinskyJournal of Fish Biology|August 26, 2010
Larval development of Argentine hake Merluccius hubbsiP Betti, L Machinandiarena, M D EhrlichActa Bio-Medica : Atenei Parmensis|June 6, 2022
Whoever goes slowly (after eating) goes farFederica Betti, Manuela Dadda, Barbara Ronchi, et al.Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|August 11, 2005
Charged state of a spherical plasma in vacuumF Cornolti, F Ceccherini, S Betti, et al.International Journal of Dermatology|March 1, 1995
Age and site prevalence of histologic subtypes of basal cell carcinomasR Betti, E Inselvini, M Carducci, et al.The British Homoeopathic Journal|May 29, 2000
Statistical analysis of the effect of high dilutions of arsenic in a large dataset from a wheat germination modelM Brizzi, D Nani, M Peruzzi, et al.Dermatology (Basel, Switzerland)|January 1, 1994
Marginal papular acrokeratodermas: a unified nosography for focal acral hyperkeratosis, acrokeratoelastoidosis and related disordersF Rongioletti, R Betti, C Crosti, et al.Pageof 180