Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Loeffler

Showing results (291-300 of 2,434) with videos related to

Pageof 244
Sort By:
Food Research International (Ottawa, Ont.)|March 20, 2019
Application of exopolysaccharide-forming lactic acid bacteria in cooked ham model systemsJonas Hilbig, Myriam Loeffler, Kurt Herrmann, et al.
Biochemical Society Transactions|May 23, 2014
The intestinal stem cell niche: a computational tissue approachPeter Buske, Jens Przybilla, Markus Loeffler, et al.
Military Medicine|October 3, 2012
Spice, bath salts, and the U.S. military: the emergence of synthetic cannabinoid receptor agonists and cathinones in the U.S. Armed ForcesGeorge Loeffler, Donald Hurst, Ashley Penn, et al.
Berliner Und Munchener Tierarztliche Wochenschrift|July 1, 1989
[The humane conditions of swine housing--a summary of various results]D Marx, K Loeffler, M Buchholz, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Usage of in situ exopolysaccharide-forming lactic acid bacteria in food production: Meat products-A new field of application?Myriam Loeffler, Jonas Hilbig, Lina Velasco, et al.
Journal of Neurochemistry|February 4, 2003
Selective E2F-dependent gene transcription is controlled by histone deacetylase activity during neuronal apoptosisAnne-Laurence Boutillier, Emmanuelle Trinh, Jean-Philippe Loeffler
Food Science & Nutrition|March 22, 2021
Influence of fermentation temperature on in situ heteropolysaccharide formation (<i>Lactobacillus plantarum</i> TMW 1.1478) and texture properties of raw sausagesLina Velasco, Myriam Loeffler, Isabel Torres, et al.
Tierarztliche Praxis|January 1, 1989
[Morphometric studies of radiographic pictures of lumbar vertebrae of healthy Boxers and Boxers with spondylosis]H Eichelberg, C Veit, K Loeffler, et al.
Cancer Research|June 17, 2005
Immunostimulatory effects of low-dose cyclophosphamide are controlled by inducible nitric oxide synthaseMarkus Loeffler, Jörg A Krüger, Ralph A Reisfeld
Neurosurgery|May 24, 2003
Second tumors after radiosurgery: tip of the iceberg or a bump in the road?Jay S Loeffler, Andrzej Niemierko, Paul H Chapman
Pageof 244

Showing results (291-300 of 2,434) with videos related to

Sort By:
Pageof 244
Food Research International (Ottawa, Ont.)|March 20, 2019
Application of exopolysaccharide-forming lactic acid bacteria in cooked ham model systemsJonas Hilbig, Myriam Loeffler, Kurt Herrmann, et al.
Biochemical Society Transactions|May 23, 2014
The intestinal stem cell niche: a computational tissue approachPeter Buske, Jens Przybilla, Markus Loeffler, et al.
Military Medicine|October 3, 2012
Spice, bath salts, and the U.S. military: the emergence of synthetic cannabinoid receptor agonists and cathinones in the U.S. Armed ForcesGeorge Loeffler, Donald Hurst, Ashley Penn, et al.
Berliner Und Munchener Tierarztliche Wochenschrift|July 1, 1989
[The humane conditions of swine housing--a summary of various results]D Marx, K Loeffler, M Buchholz, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Usage of in situ exopolysaccharide-forming lactic acid bacteria in food production: Meat products-A new field of application?Myriam Loeffler, Jonas Hilbig, Lina Velasco, et al.
Journal of Neurochemistry|February 4, 2003
Selective E2F-dependent gene transcription is controlled by histone deacetylase activity during neuronal apoptosisAnne-Laurence Boutillier, Emmanuelle Trinh, Jean-Philippe Loeffler
Food Science & Nutrition|March 22, 2021
Influence of fermentation temperature on in situ heteropolysaccharide formation (<i>Lactobacillus plantarum</i> TMW 1.1478) and texture properties of raw sausagesLina Velasco, Myriam Loeffler, Isabel Torres, et al.
Tierarztliche Praxis|January 1, 1989
[Morphometric studies of radiographic pictures of lumbar vertebrae of healthy Boxers and Boxers with spondylosis]H Eichelberg, C Veit, K Loeffler, et al.
Cancer Research|June 17, 2005
Immunostimulatory effects of low-dose cyclophosphamide are controlled by inducible nitric oxide synthaseMarkus Loeffler, Jörg A Krüger, Ralph A Reisfeld
Neurosurgery|May 24, 2003
Second tumors after radiosurgery: tip of the iceberg or a bump in the road?Jay S Loeffler, Andrzej Niemierko, Paul H Chapman
Pageof 244