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Loes van Dam

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Current Research in Food Science|October 21, 2024

GastronOmics: Edibility and safety of mycelium of the oyster mushroom Pleurotus ostreatusLoes van Dam, Pablo Cruz-Morales, Nabila Rodriguez Valerón, et al.

ACS Applied Materials & Interfaces|February 16, 2026

Fungal Mycelium Films Engineered as Renewable Fibrous Materials for Drug DeliveryKhorshid Kamguyan, Loes van Dam, Marta Rubio-Huertas, et al.

Redox Biology|September 21, 2019

Cysteine oxidation triggers amyloid fibril formation of the tumor suppressor p16INK4AChristoph Göbl, Vanessa K Morris, Loes van Dam, et al.

Pageof 2

Search research articles

Showing results (11-20 of 13) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 13 results.

Current Research in Food Science|October 21, 2024

GastronOmics: Edibility and safety of mycelium of the oyster mushroom Pleurotus ostreatusLoes van Dam, Pablo Cruz-Morales, Nabila Rodriguez Valerón, et al.

ACS Applied Materials & Interfaces|February 16, 2026

Fungal Mycelium Films Engineered as Renewable Fibrous Materials for Drug DeliveryKhorshid Kamguyan, Loes van Dam, Marta Rubio-Huertas, et al.

Redox Biology|September 21, 2019

Cysteine oxidation triggers amyloid fibril formation of the tumor suppressor p16INK4AChristoph Göbl, Vanessa K Morris, Loes van Dam, et al.

Pageof 2