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Journal of the American Dietetic Association|March 3, 2004
Adolescents eating diets rich in either lean beef or lean poultry and fish reduced fat and saturated fat intake and those eating beef maintained serum ferritin statusLinda Snetselaar, Phyllis Stumbo, Catherine Chenard, et al.
Topics in Clinical Nutrition|June 23, 2020
A Participatory Integrated Health Promotion and Protection Worksite Intervention: A Cluster Randomized Controlled TrialLinda Snetselaar, Lois Ahrens, Kenton Johnston, et al.
Medical Education Online|March 3, 2017
Raising Medical Students' Awareness of Nutrition and Fitness in Disease Prevention: Nutrition and Fitness Program at the University of IowaLinda Snetselaar, Katherine Malville-Shipan, Lois Ahrens, et al.
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