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Lone Gram

Showing results (1-10 of 200) with videos related to

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Microbial Biotechnology|December 30, 2014
Silent clusters - speak up!Lone Gram
Journal of Food Protection|May 5, 2019
Inhibition of Mesophilic Spoilage Aeromonas Spp. on Fish by Salt, Potassium Sorbate, Liquid Smoke, and ChillingLone Gram
Journal of Food Protection|April 5, 2019
Microcalorimetry as a Rapid Method for Estimation of Bacterial Levels in Ground MeatLone Gram, Henry Søgaard
Journal of Bacteriology|January 21, 2003
Elucidation of the Vibrio anguillarum genetic response to the potential fish probiont Pseudomonas fluorescens AH2, using RNA-arbitrarily primed PCRKim Holmstrøm, Lone Gram
Current Opinion in Biotechnology|August 16, 2002
Fish spoilage bacteria--problems and solutionsLone Gram, Paw Dalgaard
Frontiers in Microbiology|July 15, 2017
Comparative Genomics Reveals High Genomic Diversity in the Genus <i>Photobacterium</i>Henrique Machado, Lone Gram
Applied and Environmental Microbiology|February 10, 2015
The fur gene as a new phylogenetic marker for Vibrionaceae species identificationHenrique Machado, Lone Gram
Food Microbiology|April 8, 2016
Phaeobacter inhibens as biocontrol agent against Vibrio vulnificus in oyster modelsCisse Hedegaard Porsby, Lone Gram
International Journal of Food Microbiology|November 13, 2012
Industrial disinfectants do not select for resistance in Listeria monocytogenes following long term exposureVicky G Kastbjerg, Lone Gram
Environmental Microbiology Reports|June 14, 2013
Chitin stimulates production of the antibiotic andrimid in a Vibrio coralliilyticus strainMatthias Wietz, Maria Månsson, Lone Gram
Pageof 20

Showing results (1-10 of 200) with videos related to

Sort By:
Pageof 20
Microbial Biotechnology|December 30, 2014
Silent clusters - speak up!Lone Gram
Journal of Food Protection|May 5, 2019
Inhibition of Mesophilic Spoilage Aeromonas Spp. on Fish by Salt, Potassium Sorbate, Liquid Smoke, and ChillingLone Gram
Journal of Food Protection|April 5, 2019
Microcalorimetry as a Rapid Method for Estimation of Bacterial Levels in Ground MeatLone Gram, Henry Søgaard
Journal of Bacteriology|January 21, 2003
Elucidation of the Vibrio anguillarum genetic response to the potential fish probiont Pseudomonas fluorescens AH2, using RNA-arbitrarily primed PCRKim Holmstrøm, Lone Gram
Current Opinion in Biotechnology|August 16, 2002
Fish spoilage bacteria--problems and solutionsLone Gram, Paw Dalgaard
Frontiers in Microbiology|July 15, 2017
Comparative Genomics Reveals High Genomic Diversity in the Genus <i>Photobacterium</i>Henrique Machado, Lone Gram
Applied and Environmental Microbiology|February 10, 2015
The fur gene as a new phylogenetic marker for Vibrionaceae species identificationHenrique Machado, Lone Gram
Food Microbiology|April 8, 2016
Phaeobacter inhibens as biocontrol agent against Vibrio vulnificus in oyster modelsCisse Hedegaard Porsby, Lone Gram
International Journal of Food Microbiology|November 13, 2012
Industrial disinfectants do not select for resistance in Listeria monocytogenes following long term exposureVicky G Kastbjerg, Lone Gram
Environmental Microbiology Reports|June 14, 2013
Chitin stimulates production of the antibiotic andrimid in a Vibrio coralliilyticus strainMatthias Wietz, Maria Månsson, Lone Gram
Pageof 20