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Applied and Environmental Microbiology
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May 5, 2009
Response of Listeria monocytogenes to Disinfection Stress at the Single-Cell and Population Levels as Monitored by Intracellular pH measurements and viable-cell counts
Vicky G Kastbjerg, Dennis S Nielsen, Nils Arneborg, et al.
International Journal of Food Microbiology
|
February 19, 2008
Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes
Cisse Hedegaard Porsby, Birte Fonnesbech Vogel, Mona Mohr, et al.
Journal of Food Protection
|
April 17, 2003
Comparison of sodium hypochlorite-based foam and peroxyacetic acid-based fog sanitizing procedures in a salmon smokehouse: survival of the general microflora and Listeria monocytogenes
Dorthe Bagge-Ravn, Kelna Gardshodn, Lone Gram, et al.
Applied and Environmental Microbiology
|
November 10, 2009
Influence of sublethal concentrations of common disinfectants on expression of virulence genes in Listeria monocytogenes
Vicky G Kastbjerg, Marianne Halberg Larsen, Lone Gram, et al.
Research in Microbiology
|
September 3, 2013
Selectivity in the potentiation of antibacterial activity of α-peptide/β-peptoid peptidomimetics and antimicrobial peptides by human blood plasma
Line Hein-Kristensen, Kolja M Knapp, Henrik Franzyk, et al.
Applied and Environmental Microbiology
|
October 18, 2011
Marine bacteria from Danish coastal waters show antifouling activity against the marine fouling bacterium Pseudoalteromonas sp. strain S91 and zoospores of the green alga Ulva australis independent of bacteriocidal activity
Nete Bernbom, Yoke Yin Ng, Staffan Kjelleberg, et al.
Applied and Environmental Microbiology
|
October 22, 2013
Toxicity of bioactive and probiotic marine bacteria and their secondary metabolites in Artemia sp. and Caenorhabditis elegans as eukaryotic model organisms
Anna Katrin Neu, Maria Månsson, Lone Gram, et al.
Systematic and Applied Microbiology
|
October 8, 2003
Production of acylated homoserine lactones by different serotypes of Vibrio anguillarum both in culture and during infection of rainbow trout
Christiane Buch, Jens Sigh, John Nielsen, et al.
Journal of Food Protection
|
August 28, 2004
High-resolution genotyping of Listeria monocytogenes by fluorescent amplified fragment length polymorphism analysis compared to pulsed-field gel electrophoresis, random amplified polymorphic DNA analysis, ribotyping, and PCR-restriction fragment length polymorphism analysis
Birte Fonnesbech Vogel, Vivian Fussing, Bente Ojeniyi, et al.
Microbial Biotechnology
|
May 8, 2018
Effect of TDA-producing Phaeobacter inhibens on the fish pathogen Vibrio anguillarum in non-axenic algae and copepod systems
Bastian Barker Rasmussen, Katrine Ege Erner, Mikkel Bentzon-Tilia, et al.
Page
of 20
Search research articles
Search
Showing results (61-70 of 200) with videos related to
Sort By:
Page
of 20
Applied and Environmental Microbiology
|
May 5, 2009
Response of Listeria monocytogenes to Disinfection Stress at the Single-Cell and Population Levels as Monitored by Intracellular pH measurements and viable-cell counts
Vicky G Kastbjerg, Dennis S Nielsen, Nils Arneborg, et al.
International Journal of Food Microbiology
|
February 19, 2008
Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes
Cisse Hedegaard Porsby, Birte Fonnesbech Vogel, Mona Mohr, et al.
Journal of Food Protection
|
April 17, 2003
Comparison of sodium hypochlorite-based foam and peroxyacetic acid-based fog sanitizing procedures in a salmon smokehouse: survival of the general microflora and Listeria monocytogenes
Dorthe Bagge-Ravn, Kelna Gardshodn, Lone Gram, et al.
Applied and Environmental Microbiology
|
November 10, 2009
Influence of sublethal concentrations of common disinfectants on expression of virulence genes in Listeria monocytogenes
Vicky G Kastbjerg, Marianne Halberg Larsen, Lone Gram, et al.
Research in Microbiology
|
September 3, 2013
Selectivity in the potentiation of antibacterial activity of α-peptide/β-peptoid peptidomimetics and antimicrobial peptides by human blood plasma
Line Hein-Kristensen, Kolja M Knapp, Henrik Franzyk, et al.
Applied and Environmental Microbiology
|
October 18, 2011
Marine bacteria from Danish coastal waters show antifouling activity against the marine fouling bacterium Pseudoalteromonas sp. strain S91 and zoospores of the green alga Ulva australis independent of bacteriocidal activity
Nete Bernbom, Yoke Yin Ng, Staffan Kjelleberg, et al.
Applied and Environmental Microbiology
|
October 22, 2013
Toxicity of bioactive and probiotic marine bacteria and their secondary metabolites in Artemia sp. and Caenorhabditis elegans as eukaryotic model organisms
Anna Katrin Neu, Maria Månsson, Lone Gram, et al.
Systematic and Applied Microbiology
|
October 8, 2003
Production of acylated homoserine lactones by different serotypes of Vibrio anguillarum both in culture and during infection of rainbow trout
Christiane Buch, Jens Sigh, John Nielsen, et al.
Journal of Food Protection
|
August 28, 2004
High-resolution genotyping of Listeria monocytogenes by fluorescent amplified fragment length polymorphism analysis compared to pulsed-field gel electrophoresis, random amplified polymorphic DNA analysis, ribotyping, and PCR-restriction fragment length polymorphism analysis
Birte Fonnesbech Vogel, Vivian Fussing, Bente Ojeniyi, et al.
Microbial Biotechnology
|
May 8, 2018
Effect of TDA-producing Phaeobacter inhibens on the fish pathogen Vibrio anguillarum in non-axenic algae and copepod systems
Bastian Barker Rasmussen, Katrine Ege Erner, Mikkel Bentzon-Tilia, et al.
Page
of 20