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Showing results (101-110 of 1,346) with videos related to
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Journal of Animal Science
|
March 27, 2001
Antioxidant status affects color stability and tenderness of calcium chloride-injected beef
S E Harris, E Huff-Lonergan, S M Lonergan, et al.
Journal of Food Protection
|
March 1, 2019
Evaluation of Sauerkraut-Like Products From Direct-Acidification of Cabbage <sup>1</sup>
D Lonergan, R C Lindsay
Plos One
|
November 18, 2015
Acute Heat Stress and Reduced Nutrient Intake Alter Intestinal Proteomic Profile and Gene Expression in Pigs
Sarah C Pearce, Steven M Lonergan, Elisabeth Huff-Lonergan, et al.
Meat Science
|
November 9, 2011
The effects of irradiation on quality of injected fresh pork loins
Kathy J Davis, Joseph G Sebranek, Elisabeth Huff-Lonergan, et al.
Journal of Animal Science
|
August 24, 2001
Selection for lean growth efficiency in Duroc pigs influences pork quality
S M Lonergan, E Huff-Lonergan, L J Rowe, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Effects of space allocation within a deep-bedded finishing system on pig growth performance, fatty acid composition and pork quality
B S Patton, E Huff-Lonergan, M S Honeyman, et al.
Journal of Animal Science
|
February 5, 2014
Calpain-1 activity in bovine muscle is primarily influenced by temperature, not pH decline
D A Mohrhauser, S M Lonergan, E Huff-Lonergan, et al.
Journal of Proteomics
|
February 14, 2013
Selection for residual feed intake alters the mitochondria protein profile in pigs
Judson K Grubbs, Aaron N Fritchen, Elisabeth Huff-Lonergan, et al.
The Cochrane Database of Systematic Reviews
|
August 15, 2003
Transcutaneous electrical nerve stimulation (TENS) for dementia
M Cameron, E Lonergan, H Lee
Irish Journal of Medical Science
|
September 1, 1990
Mortality in the first year after coronary artery bypass surgery. Irish Cardiac Surgery Register
M Lonergan, L Daly, I Graham
Page
of 135
Search research articles
Search
Showing results (101-110 of 1,346) with videos related to
Sort By:
Page
of 135
Journal of Animal Science
|
March 27, 2001
Antioxidant status affects color stability and tenderness of calcium chloride-injected beef
S E Harris, E Huff-Lonergan, S M Lonergan, et al.
Journal of Food Protection
|
March 1, 2019
Evaluation of Sauerkraut-Like Products From Direct-Acidification of Cabbage <sup>1</sup>
D Lonergan, R C Lindsay
Plos One
|
November 18, 2015
Acute Heat Stress and Reduced Nutrient Intake Alter Intestinal Proteomic Profile and Gene Expression in Pigs
Sarah C Pearce, Steven M Lonergan, Elisabeth Huff-Lonergan, et al.
Meat Science
|
November 9, 2011
The effects of irradiation on quality of injected fresh pork loins
Kathy J Davis, Joseph G Sebranek, Elisabeth Huff-Lonergan, et al.
Journal of Animal Science
|
August 24, 2001
Selection for lean growth efficiency in Duroc pigs influences pork quality
S M Lonergan, E Huff-Lonergan, L J Rowe, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Effects of space allocation within a deep-bedded finishing system on pig growth performance, fatty acid composition and pork quality
B S Patton, E Huff-Lonergan, M S Honeyman, et al.
Journal of Animal Science
|
February 5, 2014
Calpain-1 activity in bovine muscle is primarily influenced by temperature, not pH decline
D A Mohrhauser, S M Lonergan, E Huff-Lonergan, et al.
Journal of Proteomics
|
February 14, 2013
Selection for residual feed intake alters the mitochondria protein profile in pigs
Judson K Grubbs, Aaron N Fritchen, Elisabeth Huff-Lonergan, et al.
The Cochrane Database of Systematic Reviews
|
August 15, 2003
Transcutaneous electrical nerve stimulation (TENS) for dementia
M Cameron, E Lonergan, H Lee
Irish Journal of Medical Science
|
September 1, 1990
Mortality in the first year after coronary artery bypass surgery. Irish Cardiac Surgery Register
M Lonergan, L Daly, I Graham
Page
of 135