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The Cochrane Database of Systematic Reviews
|
April 20, 2007
Antipsychotics for delirium
E Lonergan, A M Britton, J Luxenberg, et al.
Meat Science
|
November 9, 2011
Influence of muscle type on rheological properties of porcine myofibrillar protein during heat-induced gelation
Amity D Westphalen, Jenni L Briggs, Steven M Lonergan
Meat Science
|
November 9, 2011
Effects of pork collagen on thermal and viscoelastic properties of purified porcine myofibrillar protein gels
D R Doerscher, J L Briggs, S M Lonergan
BMJ Case Reports
|
March 16, 2012
Ischaemic stroke in a patient on sunitinib
Maire Therese Lonergan, Feargal Kellehar, Raymond McDermott, et al.
FEMS Microbiology Letters
|
August 15, 1997
Phenolic substrates for fluorometric detection of laccase activity
G Lonergan, E Mew, K Schliephake, et al.
Journal of Animal Science
|
May 29, 2015
Impact of supplementing vitamin C for 56, 90, or 127 days on growth performance and carcass characteristics of steers fed a 0.31 or 0.59% sulfur diet
D J Pogge, S M Lonergan, S L Hansen
Reproduction, Nutrition, Development
|
May 8, 2002
Factors influencing oocyte and embryo quality in cattle
P Lonergan, D Rizos, F Ward, et al.
Child Abuse & Neglect
|
January 3, 2003
Homicidal commotio cordis: the final blow in a battered infant
Andrew M Baker, Barbara R Craig, Gael J Lonergan
Meat Science
|
April 29, 2014
Influence of supplementing vitamin C to yearling steers fed a high sulfur diet during the finishing period on meat color, tenderness and protein degradation, and fatty acid profile of the longissimus muscle
Danielle J Pogge, Steven M Lonergan, Stephanie L Hansen
BMJ Case Reports
|
February 9, 2017
Cervical spine arteriovenous fistula associated with hereditary haemorrhagic telangiectasia
Iain John McGurgan, Roisin Lonergan, Ronan Killeen, et al.
Page
of 123
Search research articles
Search
Showing results (221-230 of 1,222) with videos related to
Sort By:
Page
of 123
The Cochrane Database of Systematic Reviews
|
April 20, 2007
Antipsychotics for delirium
E Lonergan, A M Britton, J Luxenberg, et al.
Meat Science
|
November 9, 2011
Influence of muscle type on rheological properties of porcine myofibrillar protein during heat-induced gelation
Amity D Westphalen, Jenni L Briggs, Steven M Lonergan
Meat Science
|
November 9, 2011
Effects of pork collagen on thermal and viscoelastic properties of purified porcine myofibrillar protein gels
D R Doerscher, J L Briggs, S M Lonergan
BMJ Case Reports
|
March 16, 2012
Ischaemic stroke in a patient on sunitinib
Maire Therese Lonergan, Feargal Kellehar, Raymond McDermott, et al.
FEMS Microbiology Letters
|
August 15, 1997
Phenolic substrates for fluorometric detection of laccase activity
G Lonergan, E Mew, K Schliephake, et al.
Journal of Animal Science
|
May 29, 2015
Impact of supplementing vitamin C for 56, 90, or 127 days on growth performance and carcass characteristics of steers fed a 0.31 or 0.59% sulfur diet
D J Pogge, S M Lonergan, S L Hansen
Reproduction, Nutrition, Development
|
May 8, 2002
Factors influencing oocyte and embryo quality in cattle
P Lonergan, D Rizos, F Ward, et al.
Child Abuse & Neglect
|
January 3, 2003
Homicidal commotio cordis: the final blow in a battered infant
Andrew M Baker, Barbara R Craig, Gael J Lonergan
Meat Science
|
April 29, 2014
Influence of supplementing vitamin C to yearling steers fed a high sulfur diet during the finishing period on meat color, tenderness and protein degradation, and fatty acid profile of the longissimus muscle
Danielle J Pogge, Steven M Lonergan, Stephanie L Hansen
BMJ Case Reports
|
February 9, 2017
Cervical spine arteriovenous fistula associated with hereditary haemorrhagic telangiectasia
Iain John McGurgan, Roisin Lonergan, Ronan Killeen, et al.
Page
of 123