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Lonergan

Showing results (81-90 of 1,346) with videos related to

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Journal of Animal Science|November 16, 2004
Oxidative environments decrease tenderization of beef steaks through inactivation of mu-calpainL J Rowe, K R Maddock, S M Lonergan, et al.
Journal of Animal Science|March 18, 2006
Effect of oxidation, pH, and ionic strength on calpastatin inhibition of mu- and m-calpainK R Maddock Carlin, E Huff-Lonergan, L J Rowe, et al.
Food Chemistry|November 10, 2018
Effect of nitric oxide on myofibrillar proteins and the susceptibility to calpain-1 proteolysisRui Liu, Steven Lonergan, Edward Steadham, et al.
Food Chemistry|February 7, 2019
Effect of nitric oxide and calpastatin on the inhibition of µ-calpain activity, autolysis and proteolysis of myofibrillar proteinsRui Liu, Steven Lonergan, Edward Steadham, et al.
Meat Science|November 12, 2013
Postmortem proteolysis in three muscles from growing and mature beef cattleShannon M Cruzen, Pedro V R Paulino, Steven M Lonergan, et al.
Science (New York, N.Y.)|April 9, 1999
Solar cycle variability, ozone, and climateShindell, Rind, Balachandran, et al.
Experimental Brain Research|January 25, 2002
Intercepting a moving target: effects of temporal precision constraints and movement amplitudeJames R Tresilian, Andrew Lonergan
Food Science & Nutrition|July 2, 2025
Eating Quality of Ribeye Steaks From Young Bulls and Steers Is Comparable: A Study Examining the Effect of Sex, Frame Size, and Feed Time on Palatability AttributesYunus Khatri, Elisabeth Huff-Lonergan
Nature Communications|November 25, 2025
Considering distributive justice as a planning principle helps navigate a diversity of future energy infrastructure designsKatherine Emma Lonergan, Giovanni Sansavini
Journal of Animal Science|December 20, 2005
Effects of available dietary carbohydrate and preslaughter treatment on glycolytic potential, protein degradation, and quality traits of pig musclesG Bee, C Biolley, G Guex, et al.
Pageof 135

Showing results (81-90 of 1,346) with videos related to

Sort By:
Pageof 135
Journal of Animal Science|November 16, 2004
Oxidative environments decrease tenderization of beef steaks through inactivation of mu-calpainL J Rowe, K R Maddock, S M Lonergan, et al.
Journal of Animal Science|March 18, 2006
Effect of oxidation, pH, and ionic strength on calpastatin inhibition of mu- and m-calpainK R Maddock Carlin, E Huff-Lonergan, L J Rowe, et al.
Food Chemistry|November 10, 2018
Effect of nitric oxide on myofibrillar proteins and the susceptibility to calpain-1 proteolysisRui Liu, Steven Lonergan, Edward Steadham, et al.
Food Chemistry|February 7, 2019
Effect of nitric oxide and calpastatin on the inhibition of µ-calpain activity, autolysis and proteolysis of myofibrillar proteinsRui Liu, Steven Lonergan, Edward Steadham, et al.
Meat Science|November 12, 2013
Postmortem proteolysis in three muscles from growing and mature beef cattleShannon M Cruzen, Pedro V R Paulino, Steven M Lonergan, et al.
Science (New York, N.Y.)|April 9, 1999
Solar cycle variability, ozone, and climateShindell, Rind, Balachandran, et al.
Experimental Brain Research|January 25, 2002
Intercepting a moving target: effects of temporal precision constraints and movement amplitudeJames R Tresilian, Andrew Lonergan
Food Science & Nutrition|July 2, 2025
Eating Quality of Ribeye Steaks From Young Bulls and Steers Is Comparable: A Study Examining the Effect of Sex, Frame Size, and Feed Time on Palatability AttributesYunus Khatri, Elisabeth Huff-Lonergan
Nature Communications|November 25, 2025
Considering distributive justice as a planning principle helps navigate a diversity of future energy infrastructure designsKatherine Emma Lonergan, Giovanni Sansavini
Journal of Animal Science|December 20, 2005
Effects of available dietary carbohydrate and preslaughter treatment on glycolytic potential, protein degradation, and quality traits of pig musclesG Bee, C Biolley, G Guex, et al.
Pageof 135