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Analytica Chimica Acta|October 6, 2019
A new scattering correction method of different spectroscopic analysis for assessing complex mixturesLong Li, Yankun Peng, Yongyu Li, et al.Comprehensive Reviews in Food Science and Food Safety|July 17, 2023
Toward commercial applications of LED and laser-induced fluorescence techniques for food identity, quality, and safety monitoring: A reviewShaojin Ma, Yongyu Li, Yankun Peng, et al.Meat Science|November 22, 2018
Detection of adulteration with duck meat in minced lamb meat by using visible near-infrared hyperspectral imagingXiaochun Zheng, Yongyu Li, Wensong Wei, et al.NPJ Science of Food|March 16, 2025
Emerging trends in SERS-based veterinary drug detection: multifunctional substrates and intelligent data approachesTianzhen Yin, Yankun Peng, Kuanglin Chao, et al.Journal of Food Science|June 9, 2022
Detection of nitrofurans residues in honey using surface-enhanced Raman spectroscopyShuai Yan, Yongyu Li, Yankun Peng, et al.Food Research International (Ottawa, Ont.)|November 27, 2024
Nondestructive intelligent detection of total viable count in pork based on miniaturized spectral sensorJiewen Zuo, Yankun Peng, Yongyu Li, et al.Journal of Food Science|July 17, 2021
A feasibility quantitative analysis of free fatty acids in polished rice by fourier transform near-infrared spectroscopy and chemometricsYachao Liu, Yongyu Li, Yankun Peng, et al.Journal of Food Science|July 27, 2020
Detection of fraud in high-quality rice by near-infrared spectroscopyYachao Liu, Yongyu Li, Yankun Peng, et al.Journal of Agricultural and Food Chemistry|December 2, 2024
Advancements in Hyperspectral Imaging for Assessing Nutritional Parameters in Muscle Food: Current Research and Future TrendsJiewen Zuo, Yankun Peng, Yongyu Li, et al.Meat Science|December 16, 2011
Simultaneous determination of tenderness and Escherichia coli contamination of pork using hyperspectral scattering techniqueFeifei Tao, Yankun Peng, Yongyu Li, et al.Pageof 851