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NPJ Science of Food|December 2, 2025
Enhancing the flavor profiles of sheep bone soup by supplementing four shellfish species: A cross-species flavor synergyJie Zheng, Zhiyuan Song, Xinrui Yang, et al.
Frontiers in Molecular Biosciences|February 9, 2026
Advances in protein dot blot: principles, technical specifics, applications, and future perspectivesJuan Lu, Feng-Yi Mai, Xin-Yu Li, et al.
European Journal of Pharmacology|June 10, 2025
p38 protein as a therapeutic target for sepsis-induced organ dysfunctionShan Miao, Rui Zhang, Guiping Guo, et al.
Journal of the Science of Food and Agriculture|March 28, 2025
Feasibility analysis of nondestructive detection of multiple parameters of highland barley by near-infrared spectroscopyLinglei Li, Long Li, Guoyuan Gou, et al.
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