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Journal of Natural Products
|
June 14, 2017
Botrysphones A-C and Botrysphins A-F, Triketides and Diterpenoids from the Fungus Botrysphaeria laricina
Peng-Liang Zhang, Yang Han, Long-Teng Zhang, et al.
Food Chemistry
|
July 5, 2021
Effects of different sulfur-containing substances on the structural and flavor properties of defatted sesame seed meal derived Maillard reaction products
Yi Shen, Long-Teng Hu, Bing Xia, et al.
Plos One
|
April 30, 2016
Effects of Tomato Root Exudates on Meloidogyne incognita
Guodong Yang, Baoli Zhou, Xinyu Zhang, et al.
Chinese Medical Journal
|
March 28, 2008
Relationship between tissue type plasminogen activator and coronary vulnerable plaque in patients with acute coronary syndrome: virtual histological study
Hai-bin Wang, Wei-qiang Kang, Da-lin Song, et al.
Medicine
|
June 11, 2015
Serum Triglyceride Levels Independently Contribute to the Estimation of Visceral Fat Amount Among Nondiabetic Obese Adults
Chiao-Yu Huang, Hsien-Liang Huang, Kuen-Cheh Yang, et al.
Journal of the American College of Cardiology
|
June 26, 2012
Subclinical hypothyroidism is associated with increased risk for all-cause and cardiovascular mortality in adults
Fen-Yu Tseng, Wen-Yuan Lin, Cheng-Chieh Lin, et al.
Medicine
|
February 9, 2018
Tour leaders with detailed knowledge of travel-related diseases play a key role in disease prevention
Shu-Hua Hsu, Hsien-Liang Huang, Chia-Wen Lu, et al.
Journal of Palliative Medicine
|
November 13, 2013
Is it appropriate to withdraw antibiotics in terminal patients with cancer with infection?
An-Hsuan Chih, Long-Teng Lee, Shao-Yi Cheng, et al.
The American Journal of Hospice & Palliative Care
|
June 19, 2014
Wishes of Patients With Terminal Cancer and Influencing Factors Toward the Use of Antibiotics in Taiwan
Chien-An Yao, Meng-Yun Hsieh, Tai-Yuan Chiu, et al.
Food Chemistry: X
|
November 11, 2021
The structure and flavor of low sodium seasoning salts in combination with different sesame seed meal protein hydrolysate derived Maillard reaction products
Long-Teng Hu, Elnur Elam, Zhi-Jing Ni, et al.
Page
of 13
Search research articles
Search
Showing results (81-90 of 122) with videos related to
Sort By:
Page
of 13
Journal of Natural Products
|
June 14, 2017
Botrysphones A-C and Botrysphins A-F, Triketides and Diterpenoids from the Fungus Botrysphaeria laricina
Peng-Liang Zhang, Yang Han, Long-Teng Zhang, et al.
Food Chemistry
|
July 5, 2021
Effects of different sulfur-containing substances on the structural and flavor properties of defatted sesame seed meal derived Maillard reaction products
Yi Shen, Long-Teng Hu, Bing Xia, et al.
Plos One
|
April 30, 2016
Effects of Tomato Root Exudates on Meloidogyne incognita
Guodong Yang, Baoli Zhou, Xinyu Zhang, et al.
Chinese Medical Journal
|
March 28, 2008
Relationship between tissue type plasminogen activator and coronary vulnerable plaque in patients with acute coronary syndrome: virtual histological study
Hai-bin Wang, Wei-qiang Kang, Da-lin Song, et al.
Medicine
|
June 11, 2015
Serum Triglyceride Levels Independently Contribute to the Estimation of Visceral Fat Amount Among Nondiabetic Obese Adults
Chiao-Yu Huang, Hsien-Liang Huang, Kuen-Cheh Yang, et al.
Journal of the American College of Cardiology
|
June 26, 2012
Subclinical hypothyroidism is associated with increased risk for all-cause and cardiovascular mortality in adults
Fen-Yu Tseng, Wen-Yuan Lin, Cheng-Chieh Lin, et al.
Medicine
|
February 9, 2018
Tour leaders with detailed knowledge of travel-related diseases play a key role in disease prevention
Shu-Hua Hsu, Hsien-Liang Huang, Chia-Wen Lu, et al.
Journal of Palliative Medicine
|
November 13, 2013
Is it appropriate to withdraw antibiotics in terminal patients with cancer with infection?
An-Hsuan Chih, Long-Teng Lee, Shao-Yi Cheng, et al.
The American Journal of Hospice & Palliative Care
|
June 19, 2014
Wishes of Patients With Terminal Cancer and Influencing Factors Toward the Use of Antibiotics in Taiwan
Chien-An Yao, Meng-Yun Hsieh, Tai-Yuan Chiu, et al.
Food Chemistry: X
|
November 11, 2021
The structure and flavor of low sodium seasoning salts in combination with different sesame seed meal protein hydrolysate derived Maillard reaction products
Long-Teng Hu, Elnur Elam, Zhi-Jing Ni, et al.
Page
of 13