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Journal of Food Science
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September 20, 2022
Effects of Ligustrum robustum (Rxob.) Blume extract on the quality of peanut and palm oils during storage and frying process
Hao-Xiang Gao, Nan Chen, Qiang He, et al.
ACS Nano
|
October 19, 2021
Ultraefficient Terahertz Emission Mediated by Shift-Current Photovoltaic Effect in Layered Gallium Telluride
Mingyu Tong, Yuze Hu, Weibao He, et al.
Carbohydrate Polymers
|
May 15, 2016
Preparation and characterization of slow-release fertilizer encapsulated by starch-based superabsorbent polymer
Dongling Qiao, Hongsheng Liu, Long Yu, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|
October 22, 2021
[Tree-ring reconstruction of March-August drought variability over the past 567 years in the Yajiang region of West Sichuan Plateau, China]
Qing-Xue Yuan, Shu-Long Yu, Sheng-Xia Jiang, et al.
Acta Virologica
|
December 14, 2011
Glycoprotein B gene-based phylogenetic analysis of porcine cytomegalovirus isolates
Chao-Ting Xiao, Xing-Long Yu, Run-Cheng Li, et al.
Acta Crystallographica. Section F, Structural Biology and Crystallization Communications
|
March 3, 2006
Crystallization and preliminary X-ray crystallographic studies of human cyclophilin J
Hao Hu, Chao-Qun Huang, He-Li Liu, et al.
AI Zheng = Aizheng = Chinese Journal of Cancer
|
November 11, 2006
[Establishment and application of engrafted tumor models with humanized tumor blood vessel]
Yu-Liang Ran, Xing Zhong, Hai Hu, et al.
Topics in Current Chemistry (Cham)
|
August 30, 2019
Recent Advances in First-Row Transition Metal/Chiral Phosphoric Acid Combined Catalysis
Gui-Chun Fang, Yong-Feng Cheng, Zhang-Long Yu, et al.
Sheng Wu Hua Xue Yu Sheng Wu Wu Li Xue Bao Acta Biochimica Et Biophysica Sinica
|
June 8, 2002
High Expression in CHO Cells and Activity of an Anti-P185(erbB2) Mouse/human Chimeric Antibody
Guang Yang, Yu-Liang Ran, Li-Xin Sun, et al.
Journal of Food Science
|
March 13, 2022
Effect of tea polyphenols on the quality of Chinese steamed bun and the action mechanism
Wen-Jing He, Nan Chen, Zhi-Long Yu, et al.
Page
of 141
Search research articles
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Showing results (511-520 of 1,410) with videos related to
Sort By:
Page
of 141
Journal of Food Science
|
September 20, 2022
Effects of Ligustrum robustum (Rxob.) Blume extract on the quality of peanut and palm oils during storage and frying process
Hao-Xiang Gao, Nan Chen, Qiang He, et al.
ACS Nano
|
October 19, 2021
Ultraefficient Terahertz Emission Mediated by Shift-Current Photovoltaic Effect in Layered Gallium Telluride
Mingyu Tong, Yuze Hu, Weibao He, et al.
Carbohydrate Polymers
|
May 15, 2016
Preparation and characterization of slow-release fertilizer encapsulated by starch-based superabsorbent polymer
Dongling Qiao, Hongsheng Liu, Long Yu, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|
October 22, 2021
[Tree-ring reconstruction of March-August drought variability over the past 567 years in the Yajiang region of West Sichuan Plateau, China]
Qing-Xue Yuan, Shu-Long Yu, Sheng-Xia Jiang, et al.
Acta Virologica
|
December 14, 2011
Glycoprotein B gene-based phylogenetic analysis of porcine cytomegalovirus isolates
Chao-Ting Xiao, Xing-Long Yu, Run-Cheng Li, et al.
Acta Crystallographica. Section F, Structural Biology and Crystallization Communications
|
March 3, 2006
Crystallization and preliminary X-ray crystallographic studies of human cyclophilin J
Hao Hu, Chao-Qun Huang, He-Li Liu, et al.
AI Zheng = Aizheng = Chinese Journal of Cancer
|
November 11, 2006
[Establishment and application of engrafted tumor models with humanized tumor blood vessel]
Yu-Liang Ran, Xing Zhong, Hai Hu, et al.
Topics in Current Chemistry (Cham)
|
August 30, 2019
Recent Advances in First-Row Transition Metal/Chiral Phosphoric Acid Combined Catalysis
Gui-Chun Fang, Yong-Feng Cheng, Zhang-Long Yu, et al.
Sheng Wu Hua Xue Yu Sheng Wu Wu Li Xue Bao Acta Biochimica Et Biophysica Sinica
|
June 8, 2002
High Expression in CHO Cells and Activity of an Anti-P185(erbB2) Mouse/human Chimeric Antibody
Guang Yang, Yu-Liang Ran, Li-Xin Sun, et al.
Journal of Food Science
|
March 13, 2022
Effect of tea polyphenols on the quality of Chinese steamed bun and the action mechanism
Wen-Jing He, Nan Chen, Zhi-Long Yu, et al.
Page
of 141