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Food Chemistry
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July 23, 2013
Characterisation and optimisation of physical and oxidative stability of structured lipid-based infant formula emulsion: effects of emulsifiers and biopolymer thickeners
Long Zou, Casimir C Akoh
Huan Jing Ke Xue= Huanjing Kexue
|
February 14, 2008
[Leaching characteristics of heavy metals and utilization of filter media in BAF]
Jin-long Zou, Ying Dai
Frontiers in Cellular Neuroscience
|
January 10, 2022
Recombinant COL6 α2 as a Self-Organization Factor That Triggers Orderly Nerve Regeneration Without Guidance Cues
Zhou Fang, Jian-Long Zou
Journal of Agricultural and Food Chemistry
|
December 18, 2012
Identification of tocopherols, tocotrienols, and their fatty acid esters in residues and distillates of structured lipids purified by short-path distillation
Long Zou, Casimir C Akoh
Food Chemistry
|
August 31, 2014
Antioxidant activities of annatto and palm tocotrienol-rich fractions in fish oil and structured lipid-based infant formula emulsion
Long Zou, Casimir C Akoh
Food Chemistry
|
February 24, 2015
Oxidative stability of structured lipid-based infant formula emulsion: effect of antioxidants
Long Zou, Casimir C Akoh
Zhongguo Yi Xue Ke Xue Yuan Xue Bao. Acta Academiae Medicinae Sinicae
|
May 11, 2022
[Aberrant Expression and Glycosylation of Mucins in Gastric Mucosal Disease]
Long Zou, Ai-Ming Yang
Nutricion Hospitalaria
|
June 19, 2023
Vitamin D and gastric cancer - A systematic review and meta-analysis
Xi Zhao, Jie Wang, Long Zou
Chemical Communications (Cambridge, England)
|
September 1, 2018
Tailoring hollow microflower-shaped CoSe<sub>2</sub> anodes in sodium ion batteries with high cycling stability
Xiaoqing Ma, Long Zou, Wenxi Zhao
Annual Review of Food Science and Technology
|
March 3, 2016
Infant Formula Fat Analogs and Human Milk Fat: New Focus on Infant Developmental Needs
Long Zou, Garima Pande, Casimir C Akoh
Page
of 15
Search research articles
Search
Showing results (1-10 of 148) with videos related to
Sort By:
Page
of 15
Food Chemistry
|
July 23, 2013
Characterisation and optimisation of physical and oxidative stability of structured lipid-based infant formula emulsion: effects of emulsifiers and biopolymer thickeners
Long Zou, Casimir C Akoh
Huan Jing Ke Xue= Huanjing Kexue
|
February 14, 2008
[Leaching characteristics of heavy metals and utilization of filter media in BAF]
Jin-long Zou, Ying Dai
Frontiers in Cellular Neuroscience
|
January 10, 2022
Recombinant COL6 α2 as a Self-Organization Factor That Triggers Orderly Nerve Regeneration Without Guidance Cues
Zhou Fang, Jian-Long Zou
Journal of Agricultural and Food Chemistry
|
December 18, 2012
Identification of tocopherols, tocotrienols, and their fatty acid esters in residues and distillates of structured lipids purified by short-path distillation
Long Zou, Casimir C Akoh
Food Chemistry
|
August 31, 2014
Antioxidant activities of annatto and palm tocotrienol-rich fractions in fish oil and structured lipid-based infant formula emulsion
Long Zou, Casimir C Akoh
Food Chemistry
|
February 24, 2015
Oxidative stability of structured lipid-based infant formula emulsion: effect of antioxidants
Long Zou, Casimir C Akoh
Zhongguo Yi Xue Ke Xue Yuan Xue Bao. Acta Academiae Medicinae Sinicae
|
May 11, 2022
[Aberrant Expression and Glycosylation of Mucins in Gastric Mucosal Disease]
Long Zou, Ai-Ming Yang
Nutricion Hospitalaria
|
June 19, 2023
Vitamin D and gastric cancer - A systematic review and meta-analysis
Xi Zhao, Jie Wang, Long Zou
Chemical Communications (Cambridge, England)
|
September 1, 2018
Tailoring hollow microflower-shaped CoSe<sub>2</sub> anodes in sodium ion batteries with high cycling stability
Xiaoqing Ma, Long Zou, Wenxi Zhao
Annual Review of Food Science and Technology
|
March 3, 2016
Infant Formula Fat Analogs and Human Milk Fat: New Focus on Infant Developmental Needs
Long Zou, Garima Pande, Casimir C Akoh
Page
of 15