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Journal of Agricultural and Food Chemistry
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September 10, 2008
Phenolic compounds and chromatographic profiles of pear skins (Pyrus spp.)
Long-Ze Lin, James M Harnly
Journal of Agricultural and Food Chemistry
|
October 8, 2008
Identification of hydroxycinnamoylquinic acids of arnica flowers and burdock roots using a standardized LC-DAD-ESI/MS profiling method
Long-Ze Lin, James M Harnly
Journal of Agricultural and Food Chemistry
|
May 15, 2010
Phenolic component profiles of mustard greens, yu choy, and 15 other brassica vegetables
Long-Ze Lin, James M Harnly
Journal of Agricultural and Food Chemistry
|
July 25, 2009
Identification of the phenolic components of collard greens, kale, and Chinese broccoli
Long-Ze Lin, James M Harnly
Natural Product Communications
|
July 24, 2012
LC-PDA-ESI/MS identification of the phenolic components of three compositae spices: chamomile, tarragon, and Mexican arnica
Long-Ze Lin, James M Harnly
Journal of Agricultural and Food Chemistry
|
January 30, 2007
A screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials
Long-Ze Lin, James M Harnly
Journal of Agricultural and Food Chemistry
|
May 15, 2012
Quantitation of flavanols, proanthocyanidins, isoflavones, flavanones, dihydrochalcones, stilbenes, benzoic acid derivatives using ultraviolet absorbance after identification by liquid chromatography-mass spectrometry
Long-Ze Lin, James M Harnly
Rapid Communications in Mass Spectrometry : RCM
|
April 3, 2012
Study of the mass spectrometric behaviors of anthocyanins in negative ionization mode and its applications for characterization of anthocyanins and non-anthocyanin polyphenols
Jianghao Sun, Long-ze Lin, Pei Chen
Journal of AOAC International
|
June 3, 2009
Chromatographic fingerprint analysis of Pycnogenol dietary supplements
Pei Chen, Fenhong Song, Long-Ze Lin
Journal of Agricultural and Food Chemistry
|
January 27, 2007
Detection and quantification of glycosylated flavonoid malonates in celery, Chinese celery, and celery seed by LC-DAD-ESI/MS
Long-Ze Lin, Shengmin Lu, James M Harnly
Page
of 3
Search research articles
Search
Showing results (1-10 of 27) with videos related to
Sort By:
Page
of 3
Journal of Agricultural and Food Chemistry
|
September 10, 2008
Phenolic compounds and chromatographic profiles of pear skins (Pyrus spp.)
Long-Ze Lin, James M Harnly
Journal of Agricultural and Food Chemistry
|
October 8, 2008
Identification of hydroxycinnamoylquinic acids of arnica flowers and burdock roots using a standardized LC-DAD-ESI/MS profiling method
Long-Ze Lin, James M Harnly
Journal of Agricultural and Food Chemistry
|
May 15, 2010
Phenolic component profiles of mustard greens, yu choy, and 15 other brassica vegetables
Long-Ze Lin, James M Harnly
Journal of Agricultural and Food Chemistry
|
July 25, 2009
Identification of the phenolic components of collard greens, kale, and Chinese broccoli
Long-Ze Lin, James M Harnly
Natural Product Communications
|
July 24, 2012
LC-PDA-ESI/MS identification of the phenolic components of three compositae spices: chamomile, tarragon, and Mexican arnica
Long-Ze Lin, James M Harnly
Journal of Agricultural and Food Chemistry
|
January 30, 2007
A screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials
Long-Ze Lin, James M Harnly
Journal of Agricultural and Food Chemistry
|
May 15, 2012
Quantitation of flavanols, proanthocyanidins, isoflavones, flavanones, dihydrochalcones, stilbenes, benzoic acid derivatives using ultraviolet absorbance after identification by liquid chromatography-mass spectrometry
Long-Ze Lin, James M Harnly
Rapid Communications in Mass Spectrometry : RCM
|
April 3, 2012
Study of the mass spectrometric behaviors of anthocyanins in negative ionization mode and its applications for characterization of anthocyanins and non-anthocyanin polyphenols
Jianghao Sun, Long-ze Lin, Pei Chen
Journal of AOAC International
|
June 3, 2009
Chromatographic fingerprint analysis of Pycnogenol dietary supplements
Pei Chen, Fenhong Song, Long-Ze Lin
Journal of Agricultural and Food Chemistry
|
January 27, 2007
Detection and quantification of glycosylated flavonoid malonates in celery, Chinese celery, and celery seed by LC-DAD-ESI/MS
Long-Ze Lin, Shengmin Lu, James M Harnly
Page
of 3