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Long-Ze Lin

Showing results (11-20 of 27) with videos related to

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Analytical and Bioanalytical Chemistry|July 27, 2007
Profiling methods for the determination of phenolic compounds in foods and dietary supplementsJames M Harnly, Seema Bhagwat, Long-Ze Lin
Journal of AOAC International|October 7, 2010
Mass spectroscopic fingerprinting method for differentiation between Scutellaria lateriflora and the germander (Teucrium canadense and T. chamaedrys) speciesPei Chen, Long-Ze Lin, James M Harnly
Phytochemical Analysis : PCA|April 30, 2009
Comparison of the phenolic component profiles of skullcap (Scutellaria lateriflora) and germander (Teucrium canadense and T. chamaedrys), a potentially hepatotoxic adulterantLong-Ze Lin, James M Harnly, Roy Upton
Journal of Agricultural and Food Chemistry|August 9, 2008
New phenolic components and chromatographic profiles of green and fermented teasLong-Ze Lin, Pei Chen, James M Harnly
Journal of Agricultural and Food Chemistry|October 6, 2011
UHPLC-PDA-ESI/HRMS/MS(n) analysis of anthocyanins, flavonol glycosides, and hydroxycinnamic acid derivatives in red mustard greens (Brassica juncea Coss variety)Long-Ze Lin, Jianghao Sun, Pei Chen, et al.
Journal of Agricultural and Food Chemistry|April 26, 2011
LC-PDA-ESI/MS(n) identification of new anthocyanins in purple Bordeaux radish ( Raphanus sativus L. variety)Long-Ze Lin, Jianghao Sun, Pei Chen, et al.
Journal of AOAC International|May 14, 2011
A non-targeted approach to chemical discrimination between green tea dietary supplements and green tea leaves by HPLC/MSJianghao Sun, Pei Chen, Long-Ze Lin, et al.
Journal of Agricultural and Food Chemistry|July 5, 2008
Chromatographic profiles and identification of new phenolic components of Ginkgo biloba leaves and selected productsLong-Ze Lin, Pei Chen, Mustafa Ozcan, et al.
Applied Spectroscopy|March 1, 2011
A comparison of analytical and data preprocessing methods for spectral fingerprintingDevanand L Luthria, Sudarsan Mukhopadhyay, Long-Ze Lin, et al.
Journal of Food Composition and Analysis : an Official Publication of the United Nations University, International Network of Food Data Systems|May 10, 2014
Identification and quantification of flavonoids of Mexican oregano (<i>Lippia graveolens</i>) by LC-DAD-ESI/MS analysisLong-Ze Lin, Sudarsan Mukhopadhyay, Rebecca J Robbins, et al.
Pageof 3

Showing results (11-20 of 27) with videos related to

Sort By:
Pageof 3
Analytical and Bioanalytical Chemistry|July 27, 2007
Profiling methods for the determination of phenolic compounds in foods and dietary supplementsJames M Harnly, Seema Bhagwat, Long-Ze Lin
Journal of AOAC International|October 7, 2010
Mass spectroscopic fingerprinting method for differentiation between Scutellaria lateriflora and the germander (Teucrium canadense and T. chamaedrys) speciesPei Chen, Long-Ze Lin, James M Harnly
Phytochemical Analysis : PCA|April 30, 2009
Comparison of the phenolic component profiles of skullcap (Scutellaria lateriflora) and germander (Teucrium canadense and T. chamaedrys), a potentially hepatotoxic adulterantLong-Ze Lin, James M Harnly, Roy Upton
Journal of Agricultural and Food Chemistry|August 9, 2008
New phenolic components and chromatographic profiles of green and fermented teasLong-Ze Lin, Pei Chen, James M Harnly
Journal of Agricultural and Food Chemistry|October 6, 2011
UHPLC-PDA-ESI/HRMS/MS(n) analysis of anthocyanins, flavonol glycosides, and hydroxycinnamic acid derivatives in red mustard greens (Brassica juncea Coss variety)Long-Ze Lin, Jianghao Sun, Pei Chen, et al.
Journal of Agricultural and Food Chemistry|April 26, 2011
LC-PDA-ESI/MS(n) identification of new anthocyanins in purple Bordeaux radish ( Raphanus sativus L. variety)Long-Ze Lin, Jianghao Sun, Pei Chen, et al.
Journal of AOAC International|May 14, 2011
A non-targeted approach to chemical discrimination between green tea dietary supplements and green tea leaves by HPLC/MSJianghao Sun, Pei Chen, Long-Ze Lin, et al.
Journal of Agricultural and Food Chemistry|July 5, 2008
Chromatographic profiles and identification of new phenolic components of Ginkgo biloba leaves and selected productsLong-Ze Lin, Pei Chen, Mustafa Ozcan, et al.
Applied Spectroscopy|March 1, 2011
A comparison of analytical and data preprocessing methods for spectral fingerprintingDevanand L Luthria, Sudarsan Mukhopadhyay, Long-Ze Lin, et al.
Journal of Food Composition and Analysis : an Official Publication of the United Nations University, International Network of Food Data Systems|May 10, 2014
Identification and quantification of flavonoids of Mexican oregano (<i>Lippia graveolens</i>) by LC-DAD-ESI/MS analysisLong-Ze Lin, Sudarsan Mukhopadhyay, Rebecca J Robbins, et al.
Pageof 3