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Food Research International (Ottawa, Ont.)|November 1, 2025
Advances of 3D/4D printed hydrogels for sensory and nutritional enhancement of cell-cultured meatChunling Que, Xiaoyi Cai, Yuan Xu, et al.
Food & Function|January 23, 2026
Pear peel polyphenols protect against ulcerative colitis <i>via</i> coordinated modulation of gut microbiota and mucosal immunityYuhui Ye, Xiaoyi Jiang, Yijun Jiang, et al.
Carbohydrate Polymers|April 30, 2025
Preparation, characterization, and application of chitosan preservation film doped with polyphenol-nanohydroxyapatiteJingxuan Zhou, Jieru Xie, Dan Qiu, et al.
Comprehensive Reviews in Food Science and Food Safety|October 1, 2025
Functionalized Gelatin-Based Materials: Advancing Bio-Fabrication Applications for Cell-Cultured MeatYuan Xu, Dongyin Liu, Xin Zhang, et al.
Food Chemistry|February 22, 2023
Uncovering quality changes of salted bighead carp fillets during frozen storage: The potential role of time-dependent protein denaturation and oxidationSong Gao, Yueyue Liu, Zixin Fu, et al.
Food Chemistry|February 8, 2026
Alternating magnetic field-assisted freezing enhances the freeze-thaw stability of Pacific white shrimp (Litopenaeus vannamei): Evidence from physicochemical and metabolomic analysesXiaoqing Guan, Jiaxin Wang, Zilan Feng, et al.
Food Chemistry|February 18, 2026
Oxidative profile and degradation patterns of plasma-activated water-treated golden pompano (Trachinotus ovatus) during chilled storage: Insights based on data independent acquisition (DIA) quantitative proteomicsXin Zhang, Boyan Zhao, Ying Liang, et al.
Food Chemistry|May 21, 2026
Regulation of amylose content in dialdehyde starches for crosslinking with gelatin Schiff base hydrogels: tunable network architecture for strength-toughness balanced hydrogelsYuan Xu, Dongyin Liu, Zeyu Li, et al.
Foods (Basel, Switzerland)|June 27, 2024
Effect of Thermal Treatment on Gelling and Emulsifying Properties of Soy β-Conglycinin and GlycininWei Zhang, Mengru Jin, Hong Wang, et al.
Food Research International (Ottawa, Ont.)|August 12, 2025
Antibacterial mechanism of non-thermal treatments against Pseudomonas putida and their application in tilapia filletsDongyin Liu, Zhiliang Huang, Yuan Xu, et al.
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