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Molecular Medicine Reports
|
October 18, 2024
Irisin improves ROS‑induced mitohormesis imbalance in H9c2 cells
Baogui Wang, Haibo Xu, Shuai Shang, et al.
Polish Journal of Microbiology
|
June 18, 2022
Genomic Analysis of an Excellent Wine-Making Strain <i>Oenococcus oeni</i> SD-2a
Longxiang Liu, Shuai Peng, Weiyu Song, et al.
Frontiers in Microbiology
|
July 12, 2019
Heterologous Expression of Argininosuccinate Synthase From <i>Oenococcus oeni</i> Enhances the Acid Resistance of <i>Lactobacillus plantarum</i>
Hongyu Zhao, Longxiang Liu, Shuai Peng, et al.
Carbohydrate Polymers
|
May 20, 2017
Influences of metal ions crosslinked alginate based coatings on thermal stability and fire resistance of cotton fabrics
Ying Pan, Wei Wang, Longxiang Liu, et al.
Journal of Hazardous Materials
|
November 10, 2018
Bi<sub>2</sub>Se<sub>3</sub> decorated recyclable liquid-exfoliated MoS<sub>2</sub> nanosheets: Towards suppress smoke emission and improve mechanical properties of epoxy resin
Yanbei Hou, Yixin Hu, Shuilai Qiu, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
January 15, 2025
Beyond Inducing Anionic Redox: Controllable Migration Sequence of Li Ions in Transition Metal Layers Toward Highly Stable Li-Rich Cathodes
Tianwei Cui, Longxiang Liu, Jiayuan Zhang, et al.
Carbohydrate Polymers
|
December 17, 2018
Effect of genipin crosslinked layer-by-layer self-assembled coating on the thermal stability, flammability and wash durability of cotton fabric
Ying Pan, Longxiang Liu, Yanping Zhang, et al.
Food Research International (Ottawa, Ont.)
|
August 8, 2022
Effects of inoculation timing and mixed fermentation with Pichia fermentans on Oenococcus oeni viability, fermentation duration and aroma production during wine malolactic fermentation
Hongyu Zhao, Yueqi Li, Longxiang Liu, et al.
Food Chemistry
|
December 17, 2025
Effects of exogenous proline on malolactic fermentation by Oenococcus oeni and on volatiles, phenols, and antioxidant properties of Cabernet Sauvignon wine
Xuefang Zhao, Longxiang Liu, Akumawah Kyen Marie-Colette, et al.
FEMS Microbiology Letters
|
September 11, 2019
Heterologous expression of ctsR from Oenococcus oeni enhances the acid-ethanol resistance of Lactobacillus plantarum
Hongyu Zhao, Lin Yuan, Kai Hu, et al.
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Search research articles
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Showing results (11-20 of 47) with videos related to
Sort By:
Page
of 5
Molecular Medicine Reports
|
October 18, 2024
Irisin improves ROS‑induced mitohormesis imbalance in H9c2 cells
Baogui Wang, Haibo Xu, Shuai Shang, et al.
Polish Journal of Microbiology
|
June 18, 2022
Genomic Analysis of an Excellent Wine-Making Strain <i>Oenococcus oeni</i> SD-2a
Longxiang Liu, Shuai Peng, Weiyu Song, et al.
Frontiers in Microbiology
|
July 12, 2019
Heterologous Expression of Argininosuccinate Synthase From <i>Oenococcus oeni</i> Enhances the Acid Resistance of <i>Lactobacillus plantarum</i>
Hongyu Zhao, Longxiang Liu, Shuai Peng, et al.
Carbohydrate Polymers
|
May 20, 2017
Influences of metal ions crosslinked alginate based coatings on thermal stability and fire resistance of cotton fabrics
Ying Pan, Wei Wang, Longxiang Liu, et al.
Journal of Hazardous Materials
|
November 10, 2018
Bi<sub>2</sub>Se<sub>3</sub> decorated recyclable liquid-exfoliated MoS<sub>2</sub> nanosheets: Towards suppress smoke emission and improve mechanical properties of epoxy resin
Yanbei Hou, Yixin Hu, Shuilai Qiu, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
January 15, 2025
Beyond Inducing Anionic Redox: Controllable Migration Sequence of Li Ions in Transition Metal Layers Toward Highly Stable Li-Rich Cathodes
Tianwei Cui, Longxiang Liu, Jiayuan Zhang, et al.
Carbohydrate Polymers
|
December 17, 2018
Effect of genipin crosslinked layer-by-layer self-assembled coating on the thermal stability, flammability and wash durability of cotton fabric
Ying Pan, Longxiang Liu, Yanping Zhang, et al.
Food Research International (Ottawa, Ont.)
|
August 8, 2022
Effects of inoculation timing and mixed fermentation with Pichia fermentans on Oenococcus oeni viability, fermentation duration and aroma production during wine malolactic fermentation
Hongyu Zhao, Yueqi Li, Longxiang Liu, et al.
Food Chemistry
|
December 17, 2025
Effects of exogenous proline on malolactic fermentation by Oenococcus oeni and on volatiles, phenols, and antioxidant properties of Cabernet Sauvignon wine
Xuefang Zhao, Longxiang Liu, Akumawah Kyen Marie-Colette, et al.
FEMS Microbiology Letters
|
September 11, 2019
Heterologous expression of ctsR from Oenococcus oeni enhances the acid-ethanol resistance of Lactobacillus plantarum
Hongyu Zhao, Lin Yuan, Kai Hu, et al.
Page
of 5