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Showing results (311-320 of 1,973) with videos related to
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ACS Omega
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October 31, 2022
Elucidation of Iron(III) Bioleaching Properties of Gram-Positive Bacteria
Hao Jing, Zhao Liu, Jun Chen, et al.
Journal of Mental Health (Abingdon, England)
|
May 11, 2017
The effectiveness of augmented versus standard individual placement and support programs in terms of employment: a systematic literature review
Carolyn S Dewa, Desmond Loong, Lucy Trojanowski, et al.
Community Mental Health Journal
|
June 9, 2019
The Effectiveness of Mental Health Courts in Reducing Recidivism and Police Contact: A Systematic Review
Desmond Loong, Sarah Bonato, Jan Barnsley, et al.
Advances in Food and Nutrition Research
|
June 2, 2019
Electrospinning and electrospraying technologies for food applications
Loong-Tak Lim, Ana C Mendes, Ioannis S Chronakis
Journal of Food Science
|
April 21, 2012
The impact of anthocyanin-rich red raspberry extract (ARRE) on the properties of edible soy protein isolate (SPI) films
Sunan Wang, Massimo Marcone, Shai Barbut, et al.
Neurosurgery Clinics of North America
|
September 24, 2011
Features and futures: seizure detection in partial epilepsies
Yu Han, Yue-Loong Hsin, Tomor Harnod, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
November 15, 2017
Encapsulation of Listeria Phage A511 by Alginate to Improve Its Thermal Stability
Hanie Ahmadi, Qi Wang, Loong-Tak Lim, et al.
The Southeast Asian Journal of Tropical Medicine and Public Health
|
March 1, 1986
Laboratory evaluation of DDT, decamethrin and chlorpyrifos against field-collected adults of Mansonia uniformis (Theobald)
H L Lee, K P Loong, W H Cheong
Food Chemistry
|
April 15, 2017
Drying process of pullulan edible films forming solutions studied by low-field NMR
Qian Xiao, Loong-Tak Lim, Yujia Zhou, et al.
The Australian and New Zealand Journal of Psychiatry
|
December 1, 1995
Post-stroke depression: outcome following rehabilitation
C K Loong, N K Kenneth, S T Paulin
Page
of 198
Search research articles
Search
Showing results (311-320 of 1,973) with videos related to
Sort By:
Page
of 198
ACS Omega
|
October 31, 2022
Elucidation of Iron(III) Bioleaching Properties of Gram-Positive Bacteria
Hao Jing, Zhao Liu, Jun Chen, et al.
Journal of Mental Health (Abingdon, England)
|
May 11, 2017
The effectiveness of augmented versus standard individual placement and support programs in terms of employment: a systematic literature review
Carolyn S Dewa, Desmond Loong, Lucy Trojanowski, et al.
Community Mental Health Journal
|
June 9, 2019
The Effectiveness of Mental Health Courts in Reducing Recidivism and Police Contact: A Systematic Review
Desmond Loong, Sarah Bonato, Jan Barnsley, et al.
Advances in Food and Nutrition Research
|
June 2, 2019
Electrospinning and electrospraying technologies for food applications
Loong-Tak Lim, Ana C Mendes, Ioannis S Chronakis
Journal of Food Science
|
April 21, 2012
The impact of anthocyanin-rich red raspberry extract (ARRE) on the properties of edible soy protein isolate (SPI) films
Sunan Wang, Massimo Marcone, Shai Barbut, et al.
Neurosurgery Clinics of North America
|
September 24, 2011
Features and futures: seizure detection in partial epilepsies
Yu Han, Yue-Loong Hsin, Tomor Harnod, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
November 15, 2017
Encapsulation of Listeria Phage A511 by Alginate to Improve Its Thermal Stability
Hanie Ahmadi, Qi Wang, Loong-Tak Lim, et al.
The Southeast Asian Journal of Tropical Medicine and Public Health
|
March 1, 1986
Laboratory evaluation of DDT, decamethrin and chlorpyrifos against field-collected adults of Mansonia uniformis (Theobald)
H L Lee, K P Loong, W H Cheong
Food Chemistry
|
April 15, 2017
Drying process of pullulan edible films forming solutions studied by low-field NMR
Qian Xiao, Loong-Tak Lim, Yujia Zhou, et al.
The Australian and New Zealand Journal of Psychiatry
|
December 1, 1995
Post-stroke depression: outcome following rehabilitation
C K Loong, N K Kenneth, S T Paulin
Page
of 198