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Advances in Food and Nutrition Research|June 2, 2019
Electrospinning and electrospraying technologies for food applicationsLoong-Tak Lim, Ana C Mendes, Ioannis S Chronakis
Molecules (Basel, Switzerland)|December 19, 2020
Electrohydrodynamic Processing of Potato Protein into Particles and FibersAna C Mendes, Elena Saldarini, Ioannis S Chronakis
Biotechnology Advances|September 10, 2025
Electro-interactions: A review of the effects of electric fields on bacterial cellsPanagiota Dima, Ioannis S Chronakis, Ana C Mendes
Foods (Basel, Switzerland)|February 27, 2026
Spectroscopic Techniques in Bacterial Analysis: Applications of FTIR and Raman-ReviewElisa Audin, Panagiota Dima, Ioannis S Chronakis, et al.
Current Research in Food Science|November 9, 2023
Enhanced electric field and charge polarity modulate the microencapsulation and stability of electrosprayed probiotic cells (Streptococcus thermophilus, ST44)Panagiota Dima, Peter Reimer Stubbe, Ana C Mendes, et al.
Pharmaceutics|January 21, 2022
Electrosprayed Ethyl Cellulose Core-Shell Microcapsules for the Encapsulation of ProbioticsJorge Sevilla Moreno, Panagiota Dima, Ioannis S Chronakis, et al.
Carbohydrate Polymers|December 17, 2018
In vitro permeability enhancement of curcumin across Caco-2 cells monolayers using electrospun xanthan-chitosan nanofibersAdele Faralli, Elhamalsadat Shekarforoush, Fatemeh Ajalloueian, et al.
Nanomaterials (Basel, Switzerland)|March 27, 2024
Ethyl Cellulose-Core, OSA Starch-Shell Electrosprayed Microcapsules Enhance the Oxidative Stability of Loaded Fish OilElnaz Z Fallahasghari, Peter Reimer Stubbe, Ioannis S Chronakis, et al.
Molecules (Basel, Switzerland)|October 18, 2017
Electrospun Phospholipid Fibers as Micro-Encapsulation and Antioxidant MatricesElhamalsadat Shekarforoush, Ana C Mendes, Vanessa Baj, et al.
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