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Annals of Botany|March 20, 2016
Arabinogalactan proteins and pectin distribution during female gametogenesis in Quercus suber LAna Lúcia Lopes, Mário Luís Costa, Rómulo Sobral, et al.American Journal of Obstetrics and Gynecology|December 31, 2018
Computerized analysis of cardiotocograms and ST signals is associated with significant reductions in hypoxic-ischemic encephalopathy and cesarean delivery: an observational study in 38,466 deliveriesJoana Lopes-Pereira, Antónia Costa, Diogo Ayres-De-Campos, et al.Virchows Archiv : an International Journal of Pathology|May 8, 2020
Role of liver biopsy in the era of clinical prediction scores for "drug-induced liver injury" (DILI): experience of a tertiary referral hospitalPedro Costa-Moreira, Rui Gaspar, Pedro Pereira, et al.Dentistry Journal|May 26, 2026
Bridging the Gap: Evaluating the Effectiveness of Haptic Simulators Compared to Traditional Methods in Preclinical Dental EducationPedro C Lopes, Sara Lopes, Rute Rio, et al.Disability and Rehabilitation|November 27, 2008
Cultural meaning of quality of life: perspectives of Brazilian burn patientsLidia Aparecida Rossi, Maria Cristina Silva Costa, Rosana Spadoti Dantas, et al.Cancer Letters|May 9, 2006
Importance of xeroderma pigmentosum group D polymorphisms in susceptibility to ovarian cancerSandra Costa, Daniela Pinto, Deolinda Pereira, et al.Revista Brasileira De Enfermagem|March 22, 2018
Characterization of users at risk of developing diabetes: a cross-sectional studyCarla Lidiane Jácome de Lima, Thalys Maynnard Costa Ferreira, Patrícia Simplício de Oliveira, et al.Theriogenology|August 17, 2002
Plasma progesterone profiles and factors affecting embryo-fetal mortality following embryo transfer in dairy cattleJ Chagas e Silva, L Lopes da Costa, J Robalo SilvaAnimal Reproduction Science|January 5, 2002
Embryo yield and plasma progesterone profiles in superovulated dairy cows and heifersJ Chagas e Silva, L Lopes da Costa, J Robalo SilvaPlant Foods for Human Nutrition (Dordrecht, Netherlands)|March 15, 2021
The Use of Sprouts to Improve the Nutritional Value of Food Products: A Brief ReviewRoberta Fontanive Miyahira, Jean de Oliveira Lopes, Adriane Elisabete Costa AntunesPageof 13,675