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Journal of Nutrition Education and Behavior|November 15, 2011
Qualitative description of college students' dinner groupsBrita Ball, Lora Beth Brown
Journal of Nutrition Education and Behavior|December 21, 2016
College Students' Perceived Differences Between the Terms Real Meal, Meal, and SnackJinan Banna, Rickelle Richards, Lora Beth Brown
Journal of the American Dietetic Association|March 5, 2005
Heritage retention and bean intake correlates to dietary fiber intakes in Hispanic mothers--Qué Sabrosa VidaWhitney Elizabeth Smith, R Sue Day, Lora Beth Brown
Journal of the American Dietetic Association|March 5, 2005
College students can benefit by participating in a prepaid meal planLora Beth Brown, Rachel K Dresen, Dennis L Eggett
Journal of Nutrition Education and Behavior|November 24, 2016
Developing a Questionnaire to Evaluate College Students' Knowledge, Attitude, Behavior, Self-efficacy, and Environmental Factors Related to Canned FoodsRickelle Richards, Lora Beth Brown, D Pauline Williams, et al.
Journal of Nutrition Education and Behavior|March 16, 2013
Eating competence of college students in an introductory nutrition courseLora Beth Brown, Katrina J Larsen, Nora K Nyland, et al.
Public Health Nursing (Boston, Mass.)|October 3, 2014
Health literacy and obesity among native Hawaiian and Pacific Islanders in the United StatesJane H Lassetter, Lauren Clark, Sharla E Morgan, et al.
Journal of Transcultural Nursing : Official Journal of the Transcultural Nursing Society|March 15, 2014
The relationship between select demographic characteristics and body mass index among Native Hawaiian and other Pacific Islander caregiving adultsKatrina L Duncan, Jane H Lassetter, Gwen VanServellen, et al.
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