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International Journal of Food Microbiology|May 11, 2010
Characterization of probiotic strains: an application as feed additives in poultry against Campylobacter jejuniCecilia Santini, Loredana Baffoni, Francesca Gaggia, et al.New Biotechnology|January 22, 2024
From food waste to eco-friendly functionalized polymer composites: Investigation of orange peels as active fillerElia Pagliarini, Carmen Minichiello, Laura Sisti, et al.Foods (Basel, Switzerland)|February 25, 2023
Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional PropertiesIvana Nikodinoska, Giulia Tabanelli, Loredana Baffoni, et al.Pathogens (Basel, Switzerland)|September 28, 2021
Screening of Dietary Ingredients against the Honey Bee Parasite <i>Nosema ceranae</i>Chiara Braglia, Daniele Alberoni, Martin Pablo Porrini, et al.Microbiology Spectrum|August 11, 2021
Honeybee Exposure to Veterinary Drugs: How Is the Gut Microbiota Affected?Loredana Baffoni, Daniele Alberoni, Francesca Gaggìa, et al.BMC Microbiology|November 1, 2015
Microbial inoculants for the biocontrol of Fusarium spp. in durum wheatLoredana Baffoni, Francesca Gaggia, Nereida Dalanaj, et al.International Journal of Food Microbiology|April 10, 2017
Evidence of Campylobacter jejuni reduction in broilers with early synbiotic administrationLoredana Baffoni, Francesca Gaggìa, Giuliano Garofolo, et al.BMC Microbiology|July 3, 2013
Identification of species belonging to the Bifidobacterium genus by PCR-RFLP analysis of a hsp60 gene fragmentLoredana Baffoni, Verena Stenico, Erwin Strahsburger, et al.Animal Microbiome|October 1, 2025
Gut microbiome of Vespa orientalis: functional insights and potential honey bee pathogen dynamicsSimone Cutajar, Chiara Braglia, Daniele Alberoni, et al.New Biotechnology|May 2, 2013
Inoculation with microorganisms of Lolium perenne L.: evaluation of plant growth parameters and endophytic colonization of rootsFrancesca Gaggìa, Loredana Baffoni, Diana Di Gioia, et al.Pageof 4