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Loredana Biondi

Showing results (1-10 of 5) with videos related to

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Italian Journal of Food Safety|March 21, 2014
Rosa Gagliardi, Loredana Biondi, Roberta PellicanĂ², et al.
Animals : an Open Access Journal From MDPI|December 24, 2021
Impact of Freezing on the Microbiological Quality and Physical Characteristics of Buffalo Mozzarella CheeseLoredana Biondi, Andrea Fulgione, Federico Capuano, et al.
Foods (Basel, Switzerland)|March 29, 2023
The Safety of Ethnic Foods in Campania Region: A Preliminary StudyLoredana Biondi, Andrea Fulgione, Assunta De Lella, et al.
Italian Journal of Food Safety|November 18, 2016
Study of the Population Dynamics of <i>Listeria Monocytogenes</i> and <i>Pseudomonas Fluorescens</i> in Buffalo Mozzarella by Means of Challenge TestingDonatella Nava, Salvatore Capo, Vincenzo Caligiuri, et al.
Animals : an Open Access Journal From MDPI|April 30, 2021
Droplet Digital PCR (ddPCR) Analysis for the Detection and Quantification of Cow DNA in Buffalo Mozzarella CheeseAnna Cutarelli, Andrea Fulgione, Pasquale Fraulo, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Italian Journal of Food Safety|March 21, 2014
Rosa Gagliardi, Loredana Biondi, Roberta PellicanĂ², et al.
Animals : an Open Access Journal From MDPI|December 24, 2021
Impact of Freezing on the Microbiological Quality and Physical Characteristics of Buffalo Mozzarella CheeseLoredana Biondi, Andrea Fulgione, Federico Capuano, et al.
Foods (Basel, Switzerland)|March 29, 2023
The Safety of Ethnic Foods in Campania Region: A Preliminary StudyLoredana Biondi, Andrea Fulgione, Assunta De Lella, et al.
Italian Journal of Food Safety|November 18, 2016
Study of the Population Dynamics of <i>Listeria Monocytogenes</i> and <i>Pseudomonas Fluorescens</i> in Buffalo Mozzarella by Means of Challenge TestingDonatella Nava, Salvatore Capo, Vincenzo Caligiuri, et al.
Animals : an Open Access Journal From MDPI|April 30, 2021
Droplet Digital PCR (ddPCR) Analysis for the Detection and Quantification of Cow DNA in Buffalo Mozzarella CheeseAnna Cutarelli, Andrea Fulgione, Pasquale Fraulo, et al.
Pageof 1