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Polymers|September 13, 2025
PLA/PBS Biocomposites for 3D FDM Manufacturing: Effect of Hemp Shive Content and Process Parameters on Printing Quality and PerformancesEmilia Garofalo, Luciano Di Maio, Loredana Incarnato
Polymers|April 10, 2019
An Easy Route to Wettability Changes of Polyethylene Terephthalate⁻Silicon Oxide Substrate Films for High Barrier Applications, Surface-Modified with a Self-Assembled Monolayer of FluoroalkylsilanesPaola Scarfato, Nicola Schiavone, Gabriella Rossi, et al.
Polymers|September 28, 2023
Understanding the Impact of Biodegradable Microplastics on Living Organisms Entering the Food Chain: A ReviewKonstantin V Malafeev, Annalisa Apicella, Loredana Incarnato, et al.
Materials (Basel, Switzerland)|December 2, 2020
Development of Eco-Sustainable PBAT-Based Blown Films and Performance Analysis for Food Packaging ApplicationsArianna Pietrosanto, Paola Scarfato, Luciano Di Maio, et al.
Polymers|February 13, 2026
Closing the Loop on Personal Protective Equipment: Collection, Polymer Recovery, and Circular Pathways for Post-Consumer PPEGiulia Infurna, Marinella Levi, Loredana Incarnato, et al.
Polymers|August 29, 2024
Generation of Microplastics from Biodegradable Packaging Films Based on PLA, PBS and Their Blend in Freshwater and SeawaterAnnalisa Apicella, Konstantin V Malafeev, Paola Scarfato, et al.
Polymers|April 12, 2019
Morphology Development and Mechanical Properties Variation during Cold-Drawing of Polyethylene-Clay Nanocomposite FibersBartolomeo Coppola, Paola Scarfato, Loredana Incarnato, et al.
Nanomaterials (Basel, Switzerland)|April 30, 2020
Preparation and Characterization of Polypropylene/Carbon Nanotubes (PP/CNTs) Nanocomposites as Potential Strain Gauges for Structural Health MonitoringBartolomeo Coppola, Luciano Di Maio, Loredana Incarnato, et al.
Polymers|October 14, 2023
High-Barrier, Biodegradable Films with Polyvinyl Alcohol/Polylactic Acid + Wax Double Coatings: Influence of Relative Humidity on Transport Properties and Suitability for Modified Atmosphere Packaging ApplicationsAntonio Barbato, Annalisa Apicella, Francesca Malvano, et al.
Foods (Basel, Switzerland)|August 26, 2023
Optimization of Hazelnut Spread Based on Total or Partial Substitution of Palm OilFrancesco Marra, Arianna Lavorgna, Loredana Incarnato, et al.
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