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Loredana Tarraran

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FEMS Microbiology Letters|July 15, 2018
Alternative strategies for lignocellulose fermentation through lactic acid bacteria: the state of the art and perspectivesLoredana Tarraran, Roberto Mazzoli
Biotechnology Journal|May 21, 2021
Cell-surface binding domains from Clostridium cellulovorans can be used for surface display of cellulosomal scaffoldins in Lactococcus lactisLoredana Tarraran, Chiara Gandini, Anna Luganini, et al.
Biotechnology and Bioengineering|August 13, 2017
Recombinant Lactococcus lactis for efficient conversion of cellodextrins into L-lactic acidChiara Gandini, Loredana Tarraran, Denis Kalemasi, et al.
Journal of Microbiological Methods|August 2, 2022
A practical method for gas changing time estimation using a simple gas-liquid mass transfer modelLoredana Tarraran, Fabio Bozzolo Lueckel, Tonia Tommasi, et al.
Journal of Agricultural and Food Chemistry|June 30, 2025
Genetic Diversity and IgE-Recognition of Hazelnut Oleosins: A Proteogenomic Investigation across CultivarsSimona Cirrincione, Vera Pavese, Elena Gosso, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
FEMS Microbiology Letters|July 15, 2018
Alternative strategies for lignocellulose fermentation through lactic acid bacteria: the state of the art and perspectivesLoredana Tarraran, Roberto Mazzoli
Biotechnology Journal|May 21, 2021
Cell-surface binding domains from Clostridium cellulovorans can be used for surface display of cellulosomal scaffoldins in Lactococcus lactisLoredana Tarraran, Chiara Gandini, Anna Luganini, et al.
Biotechnology and Bioengineering|August 13, 2017
Recombinant Lactococcus lactis for efficient conversion of cellodextrins into L-lactic acidChiara Gandini, Loredana Tarraran, Denis Kalemasi, et al.
Journal of Microbiological Methods|August 2, 2022
A practical method for gas changing time estimation using a simple gas-liquid mass transfer modelLoredana Tarraran, Fabio Bozzolo Lueckel, Tonia Tommasi, et al.
Journal of Agricultural and Food Chemistry|June 30, 2025
Genetic Diversity and IgE-Recognition of Hazelnut Oleosins: A Proteogenomic Investigation across CultivarsSimona Cirrincione, Vera Pavese, Elena Gosso, et al.
Pageof 1