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Food & Function|July 12, 2016
Antibody-independent identification of bovine milk-derived peptides in breast-milkGianluca Picariello, Francesco Addeo, Pasquale Ferranti, et al.Frontiers in Immunology|March 8, 2021
Tolerogenic Effect Elicited by Protein Fraction Derived From Different Formulas for Dietary Treatment of Cow's Milk Allergy in Human CellsLorella Paparo, Gianluca Picariello, Cristina Bruno, et al.Frontiers in Immunology|March 5, 2019
Gut Microbiome as Target for Innovative Strategies Against Food AllergyRoberto Berni Canani, Lorella Paparo, Rita Nocerino, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|August 30, 2020
Short-term effects of dietary bovine milk on fatty acid composition of human milk: A preliminary multi-analytical studyAdele Cutignano, Francesco Siano, Raffaele Romano, et al.The ISME Journal|September 23, 2015
Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infantsRoberto Berni Canani, Naseer Sangwan, Andrew T Stefka, et al.The Journal of Nutrition|March 13, 2023
High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight AdultsGiuseppina Costabile, Claudia Vetrani, Ilaria Calabrese, et al.Clinical Epigenetics|April 11, 2015
Differences in DNA methylation profile of Th1 and Th2 cytokine genes are associated with tolerance acquisition in children with IgE-mediated cow's milk allergyRoberto Berni Canani, Lorella Paparo, Rita Nocerino, et al.Scientific Reports|February 28, 2019
Randomized controlled trial on the influence of dietary intervention on epigenetic mechanisms in children with cow's milk allergy: the EPICMA studyLorella Paparo, Rita Nocerino, Cristina Bruno, et al.Scientific Reports|June 27, 2019
Publisher Correction: Randomized controlled trial on the influence of dietary intervention on epigenetic mechanisms in children with cow's milk allergy: the EPICMA studyLorella Paparo, Rita Nocerino, Cristina Bruno, et al.Applied and Environmental Microbiology|July 23, 2017
Specific Signatures of the Gut Microbiota and Increased Levels of Butyrate in Children Treated with Fermented Cow's Milk Containing Heat-Killed Lactobacillus paracasei CBA L74Roberto Berni Canani, Francesca De Filippis, Rita Nocerino, et al.Pageof 6