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Nature Medicine|January 16, 2019
Healthy infants harbor intestinal bacteria that protect against food allergyTaylor Feehley, Catherine H Plunkett, Riyue Bao, et al.
Pharmaceuticals (Basel, Switzerland)|April 26, 2025
The Beneficial Effects of a N-(1-Carbamoyl-2-phenyl-ethyl) Butyramide on Human KeratinocytesFranca Oglio, Serena Coppola, Alessandra Agizza, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 7, 2016
Cow's milk and rice fermented with Lactobacillus paracasei CBA L74 prevent infectious diseases in children: A randomized controlled trialRita Nocerino, Lorella Paparo, Gianluca Terrin, et al.
Alimentary Pharmacology & Therapeutics|December 5, 2019
The therapeutic efficacy of Bifidobacterium animalis subsp. lactis BB-12<sup>®</sup> in infant colic: A randomised, double blind, placebo-controlled trialRita Nocerino, Francesca De Filippis, Gaetano Cecere, et al.
European Journal of Heart Failure|March 8, 2019
The novel butyrate derivative phenylalanine-butyramide protects from doxorubicin-induced cardiotoxicityMichele Russo, Fiorentina Guida, Lorella Paparo, et al.
The Journal of Allergy and Clinical Immunology|December 2, 2023
How dietary advanced glycation end products could facilitate the occurrence of food allergyLorella Paparo, Serena Coppola, Rita Nocerino, et al.
Allergy|October 12, 2020
Butyrate as a bioactive human milk protective component against food allergyLorella Paparo, Rita Nocerino, Elena Ciaglia, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|September 10, 2024
Ultra-processed foods, allergy outcomes and underlying mechanisms in children: An EAACI task force reportRoberto Berni Canani, Laura Carucci, Serena Coppola, et al.
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