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Canadian Journal of Public Health = Revue Canadienne De Sante Publique|December 30, 2004
Assessing and managing exposure from arsenic in CCA-treated wood play structuresFranca Ursitti, Loren Vanderlinden, Robert Watson, et al.Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|May 25, 2017
Bringing Menu Labelling to Independent Restaurants: Findings from a Voluntary Pilot Project in TorontoTara Brown, Loren Vanderlinden, Anne Birks, et al.International Journal of Occupational and Environmental Health|July 8, 2014
Development of a guide to applying precaution in local public healthMonica Hau, Donald Cole, Loren Vanderlinden, et al.Journal of Agricultural and Food Chemistry|July 16, 2008
Cooking decreases observed perfluorinated compound concentrations in fishLiana Del Gobbo, Sheryl Tittlemier, Miriam Diamond, et al.Critical Public Health|May 14, 2013
'A drop of water in the pool': information and engagement of linguistic communities around a municipal pesticide bylaw to protect the public's healthHilary Gibson-Wood, Sarah Wakefield, Loren Vanderlinden, et al.Environmental Health : a Global Access Science Source|August 27, 2011
Municipal bylaw to reduce cosmetic/non-essential pesticide use on household lawns - a policy implementation evaluationDonald C Cole, Loren Vanderlinden, Jessica Leah, et al.Journal of Nutrition Education and Behavior|March 3, 2018
A Census of Midsize to Large Supermarkets in Toronto: A Cross-Sectional Analysis of the Consumer Nutrition EnvironmentAndi Camden, Jennifer Levy, Kate Bassil, et al.Journal of Agricultural and Food Chemistry|December 15, 2012
Impacts of cooking technique on polychlorinated biphenyl and polychlorinated dioxins/furan concentrations in fish and fish products with intake estimatesDorothea F K Rawn, Kenneth Breakell, Victor Verigin, et al.Pageof 1