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Journal of Pharmaceutical Sciences|August 30, 2017
Hot Melt Extrudates Formulated Using Design Space: One Simple Process for Both Palatability and Dissolution Rate ImprovementLorena F B Malaquias, Heidi L Schulte, Juliano A Chaker, et al.
Carbohydrate Polymers|February 9, 2018
Taste masking and rheology improvement of drug complexed with beta-cyclodextrin and hydroxypropyl-β-cyclodextrin by hot-melt extrusionLorena F B Malaquias, Lívia C L Sá-Barreto, Daniel O Freire, et al.
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