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Molecular Biology Reports|January 20, 2021
Selective inhibition of acylpeptide hydrolase in SAOS-2 osteosarcoma cells: is this enzyme a viable anticancer target?Marta Gogliettino, Ennio Cocca, Annamaria Sandomenico, et al.
Foods (Basel, Switzerland)|July 2, 2021
A Study on the Antimicrobial and Antibiofilm Peptide 1018-K6 as Potential Alternative to Antibiotics against Food-Pathogen Salmonella entericaRossella Festa, Rosa Luisa Ambrosio, Alexandre Lamas, et al.
Microbiological Research|March 4, 2019
An alternative biocontrol agent of soil-borne phytopathogens: A new antifungal compound produced by a plant growth promoting bacterium isolated from North AlgeriaBruna Agrillo, Sara Mirino, Rosarita Tatè, et al.
Foods (Basel, Switzerland)|February 15, 2022
An Active Peptide-Based Packaging System to Improve the Freshness and Safety of Fish Products: A Case StudyRosa Luisa Ambrosio, Marta Gogliettino, Bruna Agrillo, et al.
Antibiotics (Basel, Switzerland)|February 5, 2020
The Bactericidal Activity of Protein Extracts from Loranthus europaeus Berries: A Natural Resource of Bioactive CompoundsRosa Luisa Ambrosio, Lorena Gratino, Sara Mirino, et al.
Bioorganic Chemistry|November 9, 2024
Functional interplay between short antimicrobial peptides and model lipid membranesLorena Gratino, Marta Gogliettino, Marco Balestrieri, et al.
Antioxidants (Basel, Switzerland)|September 23, 2022
Recombinant Expression of Archaeal Superoxide Dismutases in Plant Cell Cultures: A Sustainable Solution with Potential Application in the Food IndustryMarta Gogliettino, Stefania Arciello, Fabrizio Cillo, et al.
Frontiers in Microbiology|October 23, 2023
Antimicrobial activity, membrane interaction and structural features of short arginine-rich antimicrobial peptidesBruna Agrillo, Alessandra Porritiello, Lorena Gratino, et al.
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