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Lorena Ruiz

Showing results (131-140 of 152) with videos related to

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Microbiome|October 14, 2021
Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activityJosé F Cobo-Díaz, Adrián Alvarez-Molina, Elena A Alexa, et al.
Peritoneal Dialysis International : Journal of the International Society for Peritoneal Dialysis|November 11, 2020
Patient and caregiver perspectives on burnout in peritoneal dialysisJustin Oveyssi, Karine E Manera, Amanda Baumgart, et al.
Microbiome|April 27, 2024
The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traitsElena A Alexa, José F Cobo-Díaz, Erica Renes, et al.
Nature|December 5, 2024
Mis-splicing of a neuronal microexon promotes CPEB4 aggregation in ASDCarla Garcia-Cabau, Anna Bartomeu, Giulio Tesei, et al.
Journal of Agricultural and Food Chemistry|November 30, 2023
A Shared Perspective on <i>in Vitro</i> and <i>in Vivo</i> Models to Assay Intestinal Transepithelial Transport of Food CompoundsArancha Hevia, Patricia Ruas-Madiedo, Miguel Angelo Faria, et al.
Frontiers in Cardiovascular Medicine|February 16, 2024
The cardiomyopathy of cystic fibrosis: a modern form of Keshan diseaseJavier Segovia-Cubero, Lorena Ruiz-Bautista, Luis Maiz-Carro, et al.
Frontiers in Cellular and Infection Microbiology|April 12, 2021
Comparison of Two Approaches for the Metataxonomic Analysis of the Human Milk MicrobiomeLorena Ruiz, Claudio Alba, Cristina García-Carral, et al.
Frontiers in Immunology|July 18, 2017
What's Normal? Immune Profiling of Human Milk from Healthy Women Living in Different Geographical and Socioeconomic SettingsLorena Ruiz, Irene Espinosa-Martos, Cristina García-Carral, et al.
Nature Microbiology|July 30, 2025
The food-associated resistome is shaped by processing and production environmentsNarciso M Quijada, José F Cobo-Díaz, Vincenzo Valentino, et al.
EFSA Journal. European Food Safety Authority|July 23, 2024
New developments in biotechnology applied to microorganisms, Ewen Mullins, Jean-Louis Bresson, et al.
Pageof 16

Showing results (131-140 of 152) with videos related to

Sort By:
Pageof 16
Microbiome|October 14, 2021
Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activityJosé F Cobo-Díaz, Adrián Alvarez-Molina, Elena A Alexa, et al.
Peritoneal Dialysis International : Journal of the International Society for Peritoneal Dialysis|November 11, 2020
Patient and caregiver perspectives on burnout in peritoneal dialysisJustin Oveyssi, Karine E Manera, Amanda Baumgart, et al.
Microbiome|April 27, 2024
The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traitsElena A Alexa, José F Cobo-Díaz, Erica Renes, et al.
Nature|December 5, 2024
Mis-splicing of a neuronal microexon promotes CPEB4 aggregation in ASDCarla Garcia-Cabau, Anna Bartomeu, Giulio Tesei, et al.
Journal of Agricultural and Food Chemistry|November 30, 2023
A Shared Perspective on <i>in Vitro</i> and <i>in Vivo</i> Models to Assay Intestinal Transepithelial Transport of Food CompoundsArancha Hevia, Patricia Ruas-Madiedo, Miguel Angelo Faria, et al.
Frontiers in Cardiovascular Medicine|February 16, 2024
The cardiomyopathy of cystic fibrosis: a modern form of Keshan diseaseJavier Segovia-Cubero, Lorena Ruiz-Bautista, Luis Maiz-Carro, et al.
Frontiers in Cellular and Infection Microbiology|April 12, 2021
Comparison of Two Approaches for the Metataxonomic Analysis of the Human Milk MicrobiomeLorena Ruiz, Claudio Alba, Cristina García-Carral, et al.
Frontiers in Immunology|July 18, 2017
What's Normal? Immune Profiling of Human Milk from Healthy Women Living in Different Geographical and Socioeconomic SettingsLorena Ruiz, Irene Espinosa-Martos, Cristina García-Carral, et al.
Nature Microbiology|July 30, 2025
The food-associated resistome is shaped by processing and production environmentsNarciso M Quijada, José F Cobo-Díaz, Vincenzo Valentino, et al.
EFSA Journal. European Food Safety Authority|July 23, 2024
New developments in biotechnology applied to microorganisms, Ewen Mullins, Jean-Louis Bresson, et al.
Pageof 16