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Showing results (131-140 of 152) with videos related to
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Microbiome
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October 14, 2021
Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity
José F Cobo-Díaz, Adrián Alvarez-Molina, Elena A Alexa, et al.
Peritoneal Dialysis International : Journal of the International Society for Peritoneal Dialysis
|
November 11, 2020
Patient and caregiver perspectives on burnout in peritoneal dialysis
Justin Oveyssi, Karine E Manera, Amanda Baumgart, et al.
Microbiome
|
April 27, 2024
The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits
Elena A Alexa, José F Cobo-Díaz, Erica Renes, et al.
Nature
|
December 5, 2024
Mis-splicing of a neuronal microexon promotes CPEB4 aggregation in ASD
Carla Garcia-Cabau, Anna Bartomeu, Giulio Tesei, et al.
Journal of Agricultural and Food Chemistry
|
November 30, 2023
A Shared Perspective on <i>in Vitro</i> and <i>in Vivo</i> Models to Assay Intestinal Transepithelial Transport of Food Compounds
Arancha Hevia, Patricia Ruas-Madiedo, Miguel Angelo Faria, et al.
Frontiers in Cardiovascular Medicine
|
February 16, 2024
The cardiomyopathy of cystic fibrosis: a modern form of Keshan disease
Javier Segovia-Cubero, Lorena Ruiz-Bautista, Luis Maiz-Carro, et al.
Frontiers in Cellular and Infection Microbiology
|
April 12, 2021
Comparison of Two Approaches for the Metataxonomic Analysis of the Human Milk Microbiome
Lorena Ruiz, Claudio Alba, Cristina García-Carral, et al.
Frontiers in Immunology
|
July 18, 2017
What's Normal? Immune Profiling of Human Milk from Healthy Women Living in Different Geographical and Socioeconomic Settings
Lorena Ruiz, Irene Espinosa-Martos, Cristina García-Carral, et al.
Nature Microbiology
|
July 30, 2025
The food-associated resistome is shaped by processing and production environments
Narciso M Quijada, José F Cobo-Díaz, Vincenzo Valentino, et al.
EFSA Journal. European Food Safety Authority
|
July 23, 2024
New developments in biotechnology applied to microorganisms
, Ewen Mullins, Jean-Louis Bresson, et al.
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of 16
Search research articles
Search
Showing results (131-140 of 152) with videos related to
Sort By:
Page
of 16
Microbiome
|
October 14, 2021
Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity
José F Cobo-Díaz, Adrián Alvarez-Molina, Elena A Alexa, et al.
Peritoneal Dialysis International : Journal of the International Society for Peritoneal Dialysis
|
November 11, 2020
Patient and caregiver perspectives on burnout in peritoneal dialysis
Justin Oveyssi, Karine E Manera, Amanda Baumgart, et al.
Microbiome
|
April 27, 2024
The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits
Elena A Alexa, José F Cobo-Díaz, Erica Renes, et al.
Nature
|
December 5, 2024
Mis-splicing of a neuronal microexon promotes CPEB4 aggregation in ASD
Carla Garcia-Cabau, Anna Bartomeu, Giulio Tesei, et al.
Journal of Agricultural and Food Chemistry
|
November 30, 2023
A Shared Perspective on <i>in Vitro</i> and <i>in Vivo</i> Models to Assay Intestinal Transepithelial Transport of Food Compounds
Arancha Hevia, Patricia Ruas-Madiedo, Miguel Angelo Faria, et al.
Frontiers in Cardiovascular Medicine
|
February 16, 2024
The cardiomyopathy of cystic fibrosis: a modern form of Keshan disease
Javier Segovia-Cubero, Lorena Ruiz-Bautista, Luis Maiz-Carro, et al.
Frontiers in Cellular and Infection Microbiology
|
April 12, 2021
Comparison of Two Approaches for the Metataxonomic Analysis of the Human Milk Microbiome
Lorena Ruiz, Claudio Alba, Cristina García-Carral, et al.
Frontiers in Immunology
|
July 18, 2017
What's Normal? Immune Profiling of Human Milk from Healthy Women Living in Different Geographical and Socioeconomic Settings
Lorena Ruiz, Irene Espinosa-Martos, Cristina García-Carral, et al.
Nature Microbiology
|
July 30, 2025
The food-associated resistome is shaped by processing and production environments
Narciso M Quijada, José F Cobo-Díaz, Vincenzo Valentino, et al.
EFSA Journal. European Food Safety Authority
|
July 23, 2024
New developments in biotechnology applied to microorganisms
, Ewen Mullins, Jean-Louis Bresson, et al.
Page
of 16