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Nutrients|December 2, 2020
Relationship between Marketing to Children on Food Labeling and Critical Nutrient Content in Processed and Ultra-Processed Products Sold in Supermarkets in Lima, PeruDaniella Torres-Schiaffino, Lorena Saavedra-GarciaRevista Peruana De Medicina Experimental Y Salud Publica|May 25, 2017
[Social programs and reducing obesity in Peru: reflections from the research]Francisco Diez-Canseco, Lorena Saavedra-GarciaInternational Journal of Environmental Research and Public Health|February 15, 2022
An Experimental Study Evaluating the Influence of Front-of-Package Warning Labels on Adolescent's Purchase Intention of Processed Food ProductsLorena Saavedra-Garcia, Miguel Moscoso-Porras, Francisco Diez-CansecoAmerican Journal of Human Biology : the Official Journal of the Human Biology Council|June 19, 2026
Ethnic Variability in Anthropometric Trajectories Across the Lifespan: Findings From a Nationwide Survey in PeruLorena Saavedra-Garcia, Akram Hernández-Vásquez, Jamee Guerra ValenciaNutrients|May 28, 2020
Nutritional Quality of Food and Beverages Offered in Supermarkets of Lima According to the Peruvian Law of Healthy EatingMayra Meza-Hernández, David Villarreal-Zegarra, Lorena Saavedra-GarciaFrontiers in Nutrition|November 21, 2022
Marketing techniques, health, and nutritional claims on processed foods and beverages before and after the implementation of mandatory front-of-package warning labels in PeruLorena Saavedra-Garcia, Ximena Taboada-Ramirez, Akram Hernández-Vásquez, et al.Journal of Public Health Research|September 26, 2025
Diagnostic accuracy of various anthropometric indexes for assessing insulin resistance in the Peruvian population: An analytical cross-sectional studyJamee Guerra Valencia, Noël C Barengo, Diego Torres-Quispe, et al.Revista Peruana De Medicina Experimental Y Salud Publica|November 22, 2023
Sodium content in commonly consumed away-from-home food in three areas of Metropolitan Lima, PeruMayra Meza-Hernández, Rafael Durán-Galdo, Daniella Torres-Schiaffino, et al.International Journal of Environmental Research and Public Health|January 8, 2023
Reformulation of Top-Selling Processed and Ultra-Processed Foods and Beverages in the Peruvian Food Supply after Front-of-Package Warning Label PolicyLorena Saavedra-Garcia, Mayra Meza-Hernández, Francisco Diez-Canseco, et al.International Journal of Environmental Research and Public Health|December 24, 2021
Applying Customer Journey Mapping in Social Marketing to Understand Salt-Related Behaviors in Cooking. A Case StudyErik Cateriano-Arévalo, Lorena Saavedra-Garcia, Vilarmina Ponce-Lucero, et al.Pageof 4