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PLOS Global Public Health|December 12, 2024
Recall, understanding, use, and impact of front-of-package warning labels on ultra-processed foods: A qualitative study with mothers of preschool children in PeruFrancisco Diez-Canseco, Lizzete Najarro, Victoria Cavero, et al.
Plos One|July 31, 2015
Applying the Triangle Taste Test to Assess Differences between Low Sodium Salts and Common Salt: Evidence from PeruLorena Saavedra-Garcia, Antonio Bernabe-Ortiz, Robert H Gilman, et al.
Nutrients|January 16, 2020
Parents' Perceptions about Salt Consumption in Urban Areas of Peru: Formative Research for a Social Marketing StrategyVilarmina Ponce-Lucero, Lorena Saavedra-Garcia, Erik Cateriano-Arévalo, et al.
PLOS Global Public Health|June 16, 2023
Design and approval of the nutritional warnings' policy in Peru: Milestones, key stakeholders, and policy drivers for its approvalFrancisco Diez-Canseco, Victoria Cavero, Juan Alvarez Cano, et al.
Revista Peruana De Medicina Experimental Y Salud Publica|February 10, 2021
Food and beverage supply and advertising in schools and their surroundings in Metropolitan Lima. An exploratory studyLorena Saavedra-Garcia, Mayra Meza-Hernández, Kiomi Yabiku-Soto, et al.
Nutrients|February 23, 2018
Sodium and Potassium Consumption in a Semi-Urban Area in Peru: Evaluation of a Population-Based 24-Hour Urine CollectionRodrigo M Carrillo-Larco, Lorena Saavedra-Garcia, J Jaime Miranda, et al.
American Journal of Human Biology : the Official Journal of the Human Biology Council|December 2, 2024
The Association Between Depressive Symptoms and Waist Circumference Among Normal-Weight Individuals in the Peruvian Population: A 3-Year Pooled Cross-Sectional StudyLorena Saavedra-Garcia, Miguel Moscoso-Porras, Ysabella Benites-Castillo, et al.
Salud Publica De Mexico|September 21, 2022
The potential scalability of salt substitutes as an intervention to lower population sodium levelsAntonio Bernabe-Ortiz, Kathy Trieu, Matti Markland, et al.
JMIR Mhealth and Uhealth|September 25, 2025
Adaptation of an mHealth Solution for the Nutritional Management of Diabetes in a Low- and Middle-Income Country: Pre-Post Mixed Methods Pilot StudyCecilia Anza-Ramirez, Karen Bonilla-Aguilar, David Beran, et al.
BMC Public Health|July 3, 2025
Application of a geospatial query tool to characterise the community food environment and examine associations with dietary quality: evidence from three Chilean cities from the SALURBAL projectLaís Vargas Botelho, Dayan Carvalho Ramos Salles de Oliveira, Amy Auchincloss, et al.
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