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New Biotechnology
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February 19, 2013
Hierarchical meso-macroporous silica grafted with glyoxyl groups: opportunities for covalent immobilization of enzymes
Claudia Bernal, Paulina Urrutia, Andrés Illanes, et al.
New Biotechnology
|
September 20, 2011
Batch reactor performance for the enzymatic synthesis of cephalexin: influence of catalyst enzyme loading and particle size
Pedro Valencia, Sebastián Flores, Lorena Wilson, et al.
Journal of Agricultural and Food Chemistry
|
September 5, 2014
Improvement of chitosan derivatization for the immobilization of bacillus circulans β-galactosidase and its further application in galacto-oligosaccharide synthesis
Paulina Urrutia, Claudia Bernal, Lorena Wilson, et al.
International Journal of Biological Macromolecules
|
March 11, 2020
Entrapment of enzyme aggregates in chitosan beads for aroma release in white wines
Luigi Tavernini, Carminna Ottone, Andrés Illanes, et al.
Applied Biochemistry and Biotechnology
|
April 21, 2011
Effect of internal diffusional restrictions on the hydrolysis of penicillin G: reactor performance and specific productivity of 6-APA with immobilized penicillin acylase
Pedro Valencia, Sebastián Flores, Lorena Wilson, et al.
Bioresource Technology
|
March 20, 2012
Recent trends in biocatalysis engineering
Andrés Illanes, Ana Cauerhff, Lorena Wilson, et al.
Biotechnology Advances
|
March 3, 2023
Industrial bioelectrochemistry for waste valorization: State of the art and challenges
Diego Maureira, Oscar Romero, Andrés Illanes, et al.
Enzyme and Microbial Technology
|
August 26, 2018
Co-immobilized β-galactosidase and Saccharomyces cerevisiae cells for the simultaneous synthesis and purification of galacto-oligosaccharides
Carla Aburto, Cecilia Guerrero, Carlos Vera, et al.
Food Chemistry
|
May 14, 2024
Amination of naringinase to improve citrus juice debittering using a catalyst immobilized on glyoxyl-agarose
Paulina Urrutia, Rosa Arrieta, Celia Torres, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 16, 2020
Biocatalysis in the winemaking industry: Challenges and opportunities for immobilized enzymes
Carminna Ottone, Oscar Romero, Carla Aburto, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 52) with videos related to
Sort By:
Page
of 6
New Biotechnology
|
February 19, 2013
Hierarchical meso-macroporous silica grafted with glyoxyl groups: opportunities for covalent immobilization of enzymes
Claudia Bernal, Paulina Urrutia, Andrés Illanes, et al.
New Biotechnology
|
September 20, 2011
Batch reactor performance for the enzymatic synthesis of cephalexin: influence of catalyst enzyme loading and particle size
Pedro Valencia, Sebastián Flores, Lorena Wilson, et al.
Journal of Agricultural and Food Chemistry
|
September 5, 2014
Improvement of chitosan derivatization for the immobilization of bacillus circulans β-galactosidase and its further application in galacto-oligosaccharide synthesis
Paulina Urrutia, Claudia Bernal, Lorena Wilson, et al.
International Journal of Biological Macromolecules
|
March 11, 2020
Entrapment of enzyme aggregates in chitosan beads for aroma release in white wines
Luigi Tavernini, Carminna Ottone, Andrés Illanes, et al.
Applied Biochemistry and Biotechnology
|
April 21, 2011
Effect of internal diffusional restrictions on the hydrolysis of penicillin G: reactor performance and specific productivity of 6-APA with immobilized penicillin acylase
Pedro Valencia, Sebastián Flores, Lorena Wilson, et al.
Bioresource Technology
|
March 20, 2012
Recent trends in biocatalysis engineering
Andrés Illanes, Ana Cauerhff, Lorena Wilson, et al.
Biotechnology Advances
|
March 3, 2023
Industrial bioelectrochemistry for waste valorization: State of the art and challenges
Diego Maureira, Oscar Romero, Andrés Illanes, et al.
Enzyme and Microbial Technology
|
August 26, 2018
Co-immobilized β-galactosidase and Saccharomyces cerevisiae cells for the simultaneous synthesis and purification of galacto-oligosaccharides
Carla Aburto, Cecilia Guerrero, Carlos Vera, et al.
Food Chemistry
|
May 14, 2024
Amination of naringinase to improve citrus juice debittering using a catalyst immobilized on glyoxyl-agarose
Paulina Urrutia, Rosa Arrieta, Celia Torres, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 16, 2020
Biocatalysis in the winemaking industry: Challenges and opportunities for immobilized enzymes
Carminna Ottone, Oscar Romero, Carla Aburto, et al.
Page
of 6