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Journal of the Science of Food and Agriculture|January 3, 2013
Effect of gender (barrows vs. females) on carcass traits and meat quality of Celta pig reared outdoorsDaniel Franco, José M LorenzoMeat Science|July 2, 2013
Effect of fat level on physicochemical, volatile compounds and sensory characteristics of dry-ripened "chorizo" from Celta pig breedMaría Gómez, José M LorenzoACS Synthetic Biology|July 24, 2013
Expanding the boolean logic of the prokaryotic transcription factor XylR by functionalization of permissive sites with a protease-target sequenceBelen Calles, Víctor de LorenzoMeat Science|June 11, 2013
Influence of fat content on physico-chemical and oxidative stability of foal liver pâtéJosé M Lorenzo, Mirian PateiroMeat Science|October 4, 2014
Changes in physico-chemical properties and volatile compounds throughout the manufacturing process of dry-cured foal loinJosé M Lorenzo, J CarballoAppetite|October 5, 2014
Feeling happy and thinking about food. Counteractive effects of mood and memory on food consumptionRebecca Collins, Lorenzo D StaffordCurrent Topics in Membranes|November 12, 2013
Spectrin- and ankyrin-based membrane domains and the evolution of vertebratesVann Bennett, Damaris N LorenzoGlobal Health Action|November 12, 2013
Monitoring health interventions--who's afraid of LQAS?Lorenzo Pezzoli, Sung Hye KimPediatric Research|October 31, 2014
Human milk and infant intestinal mucosal glycans guide succession of the neonatal intestinal microbiotaDavid S Newburg, Lorenzo MorelliMolecular Microbiology|November 9, 2000
The role of the interdomain B linker in the activation of the XylR protein of Pseudomonas putidaJ Garmendia, V de LorenzoPageof 5,925