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Lorenzo Caputi

Showing results (11-20 of 59) with videos related to

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Frontiers in Plant Science|July 11, 2022
Directed Biosynthesis of New to Nature Alkaloids in a Heterologous <i>Nicotiana benthamiana</i> Expression HostMarianna Boccia, Dagny Grzech, Adriana A Lopes, et al.
Journal of Mass Spectrometry : JMS|January 28, 2005
Characterization of a novel microperoxidase from Marinobacter hydrocarbonoclasticus by electrospray ionization tandem mass spectrometryAlessandra Di Tullio, Lorenzo Caputi, Francesco Malatesta, et al.
Journal of Structural Biology|July 26, 2015
The crystal structure of Erwinia amylovora levansucrase provides a snapshot of the products of sucrose hydrolysis trapped into the active siteJochen Wuerges, Lorenzo Caputi, Michele Cianci, et al.
International Journal of Molecular Sciences|April 11, 2020
Chlorinated Auxins-How Does <i>Arabidopsis Thaliana</i> Deal with Them?Antje Walter, Lorenzo Caputi, Sarah O'Connor, et al.
Biochimica Et Biophysica Acta|July 1, 2005
A new microperoxidase from Marinobacter hydrocarbonoclasticusLorenzo Caputi, Alessandra Di Tullio, Luana Di Leandro, et al.
Journal of Agricultural and Food Chemistry|April 23, 2011
Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the 'peppery' character of wineLorenzo Caputi, Silvia Carlin, Isabella Ghiglieno, et al.
Chemical Communications (Cambridge, England)|November 26, 2016
Structural characterization of EasH (Aspergillus japonicus) - an oxidase involved in cycloclavine biosynthesisDorota Jakubczyk, Lorenzo Caputi, Clare E M Stevenson, et al.
Journal of Agricultural and Food Chemistry|November 27, 2013
Biomolecular characterization of the levansucrase of Erwinia amylovora, a promising biocatalyst for the synthesis of fructooligosaccharidesLorenzo Caputi, Sergey A Nepogodiev, Mickael Malnoy, et al.
Journal of Agricultural and Food Chemistry|April 4, 2012
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics in fruits and beveragesUrska Vrhovsek, Domenico Masuero, Mattia Gasperotti, et al.
Angewandte Chemie (International Ed. in English)|June 16, 2023
Directed Evolution of Piperazic Acid Incorporation by a Nonribosomal Peptide SynthetasePhilipp Stephan, Chloe Langley, Daniela Winkler, et al.
Pageof 6

Showing results (11-20 of 59) with videos related to

Sort By:
Pageof 6
Frontiers in Plant Science|July 11, 2022
Directed Biosynthesis of New to Nature Alkaloids in a Heterologous <i>Nicotiana benthamiana</i> Expression HostMarianna Boccia, Dagny Grzech, Adriana A Lopes, et al.
Journal of Mass Spectrometry : JMS|January 28, 2005
Characterization of a novel microperoxidase from Marinobacter hydrocarbonoclasticus by electrospray ionization tandem mass spectrometryAlessandra Di Tullio, Lorenzo Caputi, Francesco Malatesta, et al.
Journal of Structural Biology|July 26, 2015
The crystal structure of Erwinia amylovora levansucrase provides a snapshot of the products of sucrose hydrolysis trapped into the active siteJochen Wuerges, Lorenzo Caputi, Michele Cianci, et al.
International Journal of Molecular Sciences|April 11, 2020
Chlorinated Auxins-How Does <i>Arabidopsis Thaliana</i> Deal with Them?Antje Walter, Lorenzo Caputi, Sarah O'Connor, et al.
Biochimica Et Biophysica Acta|July 1, 2005
A new microperoxidase from Marinobacter hydrocarbonoclasticusLorenzo Caputi, Alessandra Di Tullio, Luana Di Leandro, et al.
Journal of Agricultural and Food Chemistry|April 23, 2011
Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the 'peppery' character of wineLorenzo Caputi, Silvia Carlin, Isabella Ghiglieno, et al.
Chemical Communications (Cambridge, England)|November 26, 2016
Structural characterization of EasH (Aspergillus japonicus) - an oxidase involved in cycloclavine biosynthesisDorota Jakubczyk, Lorenzo Caputi, Clare E M Stevenson, et al.
Journal of Agricultural and Food Chemistry|November 27, 2013
Biomolecular characterization of the levansucrase of Erwinia amylovora, a promising biocatalyst for the synthesis of fructooligosaccharidesLorenzo Caputi, Sergey A Nepogodiev, Mickael Malnoy, et al.
Journal of Agricultural and Food Chemistry|April 4, 2012
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics in fruits and beveragesUrska Vrhovsek, Domenico Masuero, Mattia Gasperotti, et al.
Angewandte Chemie (International Ed. in English)|June 16, 2023
Directed Evolution of Piperazic Acid Incorporation by a Nonribosomal Peptide SynthetasePhilipp Stephan, Chloe Langley, Daniela Winkler, et al.
Pageof 6