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Lorenzo Cecchi

Showing results (11-20 of 172) with videos related to

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Expert Review of Respiratory Medicine|July 15, 2020
The rising of allergic respiratory diseases in a changing world: from climate change to migrationBenedetta Biagioni, Isabella Annesi-Maesano, Gennaro D'Amato, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|May 26, 2023
Environmental influences on childhood asthma: Climate changeBenedetta Biagioni, Lorenzo Cecchi, Gennaro D'Amato, et al.
Lancet (London, England)|November 25, 2010
Facebook: a new trigger for asthma?Gennaro D'Amato, Gennaro Liccardi, Lorenzo Cecchi, et al.
Food Chemistry|April 2, 2021
Food by-products valorisation: Grape pomace and olive pomace (pâté) as sources of phenolic compounds and fiber for enrichment of tagliatelle pastaDiletta Balli, Lorenzo Cecchi, Marzia Innocenti, et al.
The Journal of Allergy and Clinical Immunology|April 14, 2012
Is cat-keeping the main determinant of new-onset adulthood cat sensitization?Gennaro Liccardi, Antonello Salzillo, Lorenzo Cecchi, et al.
Molecular Phylogenetics and Evolution|September 19, 2019
Phylogeny and historical biogeography of Lithospermeae (Boraginaceae): Disentangling the possible causes of Miocene diversificationsJuliana Chacón, Federico Luebert, Federico Selvi, et al.
Current Opinion in Allergy and Clinical Immunology|December 11, 2012
Social networks and bronchial asthmaGennaro D'Amato, Lorenzo Cecchi, Gennaro Liccardi, et al.
Allergy|June 2, 2020
Is asthma protective against COVID-19?Giulia Carli, Lorenzo Cecchi, Justin Stebbing, et al.
Journal of Agricultural and Food Chemistry|January 7, 2015
Whole Lyophilized Olives as Sources of Unexpectedly High Amounts of Secoiridoids: The Case of Three Tuscan CultivarsLorenzo Cecchi, Marzia Migliorini, Chiara Cherubini, et al.
Molecules (Basel, Switzerland)|January 23, 2020
Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (<i>Allium cepa</i> L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DADLorenzo Cecchi, Francesca Ieri, Pamela Vignolini, et al.
Pageof 18

Showing results (11-20 of 172) with videos related to

Sort By:
Pageof 18
Expert Review of Respiratory Medicine|July 15, 2020
The rising of allergic respiratory diseases in a changing world: from climate change to migrationBenedetta Biagioni, Isabella Annesi-Maesano, Gennaro D'Amato, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|May 26, 2023
Environmental influences on childhood asthma: Climate changeBenedetta Biagioni, Lorenzo Cecchi, Gennaro D'Amato, et al.
Lancet (London, England)|November 25, 2010
Facebook: a new trigger for asthma?Gennaro D'Amato, Gennaro Liccardi, Lorenzo Cecchi, et al.
Food Chemistry|April 2, 2021
Food by-products valorisation: Grape pomace and olive pomace (pâté) as sources of phenolic compounds and fiber for enrichment of tagliatelle pastaDiletta Balli, Lorenzo Cecchi, Marzia Innocenti, et al.
The Journal of Allergy and Clinical Immunology|April 14, 2012
Is cat-keeping the main determinant of new-onset adulthood cat sensitization?Gennaro Liccardi, Antonello Salzillo, Lorenzo Cecchi, et al.
Molecular Phylogenetics and Evolution|September 19, 2019
Phylogeny and historical biogeography of Lithospermeae (Boraginaceae): Disentangling the possible causes of Miocene diversificationsJuliana Chacón, Federico Luebert, Federico Selvi, et al.
Current Opinion in Allergy and Clinical Immunology|December 11, 2012
Social networks and bronchial asthmaGennaro D'Amato, Lorenzo Cecchi, Gennaro Liccardi, et al.
Allergy|June 2, 2020
Is asthma protective against COVID-19?Giulia Carli, Lorenzo Cecchi, Justin Stebbing, et al.
Journal of Agricultural and Food Chemistry|January 7, 2015
Whole Lyophilized Olives as Sources of Unexpectedly High Amounts of Secoiridoids: The Case of Three Tuscan CultivarsLorenzo Cecchi, Marzia Migliorini, Chiara Cherubini, et al.
Molecules (Basel, Switzerland)|January 23, 2020
Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (<i>Allium cepa</i> L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DADLorenzo Cecchi, Francesca Ieri, Pamela Vignolini, et al.
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