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Lorenzo Cecchi

Showing results (21-30 of 172) with videos related to

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International Journal of Molecular Sciences|December 9, 2023
Polysaccharides and Phenolic Compounds Recovered from Red Bell Pepper, Tomato and Basil By-Products Using a Green Extraction by Extractor Timatic<sup>®</sup>Mohamad Khatib, Lorenzo Cecchi, Maria Bellumori, et al.
Journal of the Science of Food and Agriculture|December 19, 2017
An effective HPLC-based approach for the evaluation of the content of total phenolic compounds transferred from olives to virgin olive oil during the olive milling processLorenzo Cecchi, Marzia Migliorini, Bruno Zanoni, et al.
Journal of the Science of Food and Agriculture|November 7, 2017
Recovery and stability over time of phenolic fractions by an industrial filtration system of olive mill wastewaters: a three-year studyMaria Bellumori, Lorenzo Cecchi, Annalisa Romani, et al.
Molecules (Basel, Switzerland)|January 13, 2019
GC-MS and HS-SPME-GC×GC-TOFMS Determination of the Volatile Composition of Essential Oils and Hydrosols (By-Products) from Four <i>Eucalyptus</i> Species Cultivated in TuscanyFrancesca Ieri, Lorenzo Cecchi, Elena Giannini, et al.
Talanta|February 4, 2017
Multiple internal standard normalization for improving HS-SPME-GC-MS quantitation in virgin olive oil volatile organic compounds (VOO-VOCs) profileMartina Fortini, Marzia Migliorini, Chiara Cherubini, et al.
Annali Dell'Istituto Superiore Di Sanita|October 5, 2016
Climate change and occupational allergies: an overview on biological pollution, exposure and preventionMaria Concetta D'Ovidio, Isabella Annesi-Maesano, Gennaro D'Amato, et al.
Allergy|August 25, 2020
Asthma phenotypes, comorbidities, and disease activity in COVID-19: The need of risk stratificationGiulia Carli, Lorenzo Cecchi, Justin Stebbing, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|October 18, 2020
Allergenicity at component level of sub-pollen particles from different sources obtained by osmolar shock: A molecular approach to thunderstorm-related asthma outbreaksLorenzo Cecchi, Enrico Scala, Sarah Caronni, et al.
Industrial Health|August 23, 2006
Relationship between work-related accidents and hot weather conditions in Tuscany (central Italy)Marco Morabito, Lorenzo Cecchi, Alfonso Crisci, et al.
Current Allergy and Asthma Reports|March 26, 2018
How Do Storms Affect Asthma?Gennaro D'Amato, Isabella Annesi-Maesano, Adriano Vaghi, et al.
Pageof 18

Showing results (21-30 of 172) with videos related to

Sort By:
Pageof 18
International Journal of Molecular Sciences|December 9, 2023
Polysaccharides and Phenolic Compounds Recovered from Red Bell Pepper, Tomato and Basil By-Products Using a Green Extraction by Extractor Timatic<sup>®</sup>Mohamad Khatib, Lorenzo Cecchi, Maria Bellumori, et al.
Journal of the Science of Food and Agriculture|December 19, 2017
An effective HPLC-based approach for the evaluation of the content of total phenolic compounds transferred from olives to virgin olive oil during the olive milling processLorenzo Cecchi, Marzia Migliorini, Bruno Zanoni, et al.
Journal of the Science of Food and Agriculture|November 7, 2017
Recovery and stability over time of phenolic fractions by an industrial filtration system of olive mill wastewaters: a three-year studyMaria Bellumori, Lorenzo Cecchi, Annalisa Romani, et al.
Molecules (Basel, Switzerland)|January 13, 2019
GC-MS and HS-SPME-GC×GC-TOFMS Determination of the Volatile Composition of Essential Oils and Hydrosols (By-Products) from Four <i>Eucalyptus</i> Species Cultivated in TuscanyFrancesca Ieri, Lorenzo Cecchi, Elena Giannini, et al.
Talanta|February 4, 2017
Multiple internal standard normalization for improving HS-SPME-GC-MS quantitation in virgin olive oil volatile organic compounds (VOO-VOCs) profileMartina Fortini, Marzia Migliorini, Chiara Cherubini, et al.
Annali Dell'Istituto Superiore Di Sanita|October 5, 2016
Climate change and occupational allergies: an overview on biological pollution, exposure and preventionMaria Concetta D'Ovidio, Isabella Annesi-Maesano, Gennaro D'Amato, et al.
Allergy|August 25, 2020
Asthma phenotypes, comorbidities, and disease activity in COVID-19: The need of risk stratificationGiulia Carli, Lorenzo Cecchi, Justin Stebbing, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|October 18, 2020
Allergenicity at component level of sub-pollen particles from different sources obtained by osmolar shock: A molecular approach to thunderstorm-related asthma outbreaksLorenzo Cecchi, Enrico Scala, Sarah Caronni, et al.
Industrial Health|August 23, 2006
Relationship between work-related accidents and hot weather conditions in Tuscany (central Italy)Marco Morabito, Lorenzo Cecchi, Alfonso Crisci, et al.
Current Allergy and Asthma Reports|March 26, 2018
How Do Storms Affect Asthma?Gennaro D'Amato, Isabella Annesi-Maesano, Adriano Vaghi, et al.
Pageof 18