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Lorenzo Cecchi

Showing results (31-40 of 172) with videos related to

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Molecules (Basel, Switzerland)|October 1, 2020
A New Extract from Pomegranate (<i>Punica granatum</i> L.) By-Products as a Potential Oenological Tannin: Preliminary Characterization and Comparison with Existing Commercial ProductsValentina Canuti, Lorenzo Cecchi, Mohamad Khatib, et al.
Food Chemistry|May 22, 2022
Steryl ferulates composition in twenty-two millet samples: Do "microwave popping" and fermentation affect their content?Diletta Balli, Lorenzo Cecchi, Giuseppe Pieraccini, et al.
Allergy|February 15, 2019
Lipid Transfer Protein allergy in the United Kingdom: Characterization and comparison with a matched Italian cohortIsabel J Skypala, Lorenzo Cecchi, Mohamed H Shamji, et al.
Molecules (Basel, Switzerland)|January 26, 2024
Chemical Data and Relationships for a Scoring Algorithm of Extra Virgin Olive Oil's Nutritional ValueLorenzo Cecchi, Filippo Conticelli, Bruno Zanoni, et al.
Antioxidants (Basel, Switzerland)|July 29, 2023
Characterization of 20 Oenological Tannins from Different Botanical Origins for Formulation of Blends with Redox Potential Tuning Ability in Model Wine SolutionFrancesco Maioli, Luigi Sanarica, Lorenzo Cecchi, et al.
Annals of Botany|August 21, 2010
Evolutionary lineages of nickel hyperaccumulation and systematics in European Alysseae (Brassicaceae): evidence from nrDNA sequence dataLorenzo Cecchi, Roberto Gabbrielli, Miluscia Arnetoli, et al.
Molecules (Basel, Switzerland)|March 29, 2023
Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive MoleculesLorenzo Cecchi, Giulia Ghizzani, Maria Bellumori, et al.
Journal of Agricultural and Food Chemistry|November 6, 2019
New Volatile Molecular Markers of Rancidity in Virgin Olive Oils under Nonaccelerated Oxidative Storage ConditionsLorenzo Cecchi, Marzia Migliorini, Elisa Giambanelli, et al.
Food Chemistry|September 22, 2018
In depth study of phenolic profile and PTP-1B inhibitory power of cold-pressed grape seed oils of different varietiesLorenzo Cecchi, Marzia Innocenti, Silvia Urciuoli, et al.
International Journal of Molecular Sciences|May 13, 2023
Virgin Olive Oil By-Products: Biological Activity of Phenolic Extract of Pâté on AGS Gastric CellsPaola Faraoni, Lorenzo Cecchi, Maria Bellumori, et al.
Pageof 18

Showing results (31-40 of 172) with videos related to

Sort By:
Pageof 18
Molecules (Basel, Switzerland)|October 1, 2020
A New Extract from Pomegranate (<i>Punica granatum</i> L.) By-Products as a Potential Oenological Tannin: Preliminary Characterization and Comparison with Existing Commercial ProductsValentina Canuti, Lorenzo Cecchi, Mohamad Khatib, et al.
Food Chemistry|May 22, 2022
Steryl ferulates composition in twenty-two millet samples: Do "microwave popping" and fermentation affect their content?Diletta Balli, Lorenzo Cecchi, Giuseppe Pieraccini, et al.
Allergy|February 15, 2019
Lipid Transfer Protein allergy in the United Kingdom: Characterization and comparison with a matched Italian cohortIsabel J Skypala, Lorenzo Cecchi, Mohamed H Shamji, et al.
Molecules (Basel, Switzerland)|January 26, 2024
Chemical Data and Relationships for a Scoring Algorithm of Extra Virgin Olive Oil's Nutritional ValueLorenzo Cecchi, Filippo Conticelli, Bruno Zanoni, et al.
Antioxidants (Basel, Switzerland)|July 29, 2023
Characterization of 20 Oenological Tannins from Different Botanical Origins for Formulation of Blends with Redox Potential Tuning Ability in Model Wine SolutionFrancesco Maioli, Luigi Sanarica, Lorenzo Cecchi, et al.
Annals of Botany|August 21, 2010
Evolutionary lineages of nickel hyperaccumulation and systematics in European Alysseae (Brassicaceae): evidence from nrDNA sequence dataLorenzo Cecchi, Roberto Gabbrielli, Miluscia Arnetoli, et al.
Molecules (Basel, Switzerland)|March 29, 2023
Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive MoleculesLorenzo Cecchi, Giulia Ghizzani, Maria Bellumori, et al.
Journal of Agricultural and Food Chemistry|November 6, 2019
New Volatile Molecular Markers of Rancidity in Virgin Olive Oils under Nonaccelerated Oxidative Storage ConditionsLorenzo Cecchi, Marzia Migliorini, Elisa Giambanelli, et al.
Food Chemistry|September 22, 2018
In depth study of phenolic profile and PTP-1B inhibitory power of cold-pressed grape seed oils of different varietiesLorenzo Cecchi, Marzia Innocenti, Silvia Urciuoli, et al.
International Journal of Molecular Sciences|May 13, 2023
Virgin Olive Oil By-Products: Biological Activity of Phenolic Extract of Pâté on AGS Gastric CellsPaola Faraoni, Lorenzo Cecchi, Maria Bellumori, et al.
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