Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Lorenzo Cecchi

Showing results (51-60 of 172) with videos related to

Pageof 18
Sort By:
Advances in Therapy|March 10, 2026
Inhaled Corticosteroid/Long-Acting β<sub>2</sub>-Agonist Selection for Patients with Moderate-to-Severe Asthma: Considerations for Real-World Practice, A Narrative ReviewJohn D Blakey, Lorenzo Cecchi, Christian Domingo, et al.
Journal of Agricultural and Food Chemistry|July 18, 2019
Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry Quantification of the Volatile Profile of More than 1200 Virgin Olive Oils for Supporting the Panel Test in Their Classification: Comparison of Different Chemometric ApproachesLorenzo Cecchi, Marzia Migliorini, Elisa Giambanelli, et al.
Food Research International (Ottawa, Ont.)|May 19, 2024
Markers of sensory dynamics in phenols-rich virgin olive oils under optimal storage conditionsLapo Pierguidi, Lorenzo Cecchi, Caterina Dinnella, et al.
Food Chemistry|July 3, 2022
Phenolic compounds and polysaccharides in the date fruit (Phoenix dactylifera L.): Comparative study on five widely consumed Arabian varietiesMohamad Khatib, Amal Al-Tamimi, Lorenzo Cecchi, et al.
Food Chemistry|August 30, 2019
Optimized hydrolytic methods by response surface methodology to accurately estimate the phenols in cereal by HPLC-DAD: The case of milletDiletta Balli, Maria Bellumori, Serena Orlandini, et al.
Food Chemistry|November 11, 2022
Industrial drying for agrifood by-products re-use: Cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (pâtè, Olea europaea L.)Lorenzo Cecchi, Mohamad Khatib, Maria Bellumori, et al.
International Journal of Cardiology|November 9, 2005
Relationships between weather and myocardial infarction: a biometeorological approachMarco Morabito, Pietro Amedeo Modesti, Lorenzo Cecchi, et al.
European Journal of Applied Physiology|February 6, 2008
A biometeorological procedure for weather forecast to assess the optimal outdoor clothing insulationMarco Morabito, Alfonso Crisci, Lorenzo Cecchi, et al.
Biologics : Targets & Therapy|September 24, 2014
New product development with the innovative biomolecular sublingual immunotherapy formulations for the management of allergic rhinitisFranco Frati, Lorenzo Cecchi, Enrico Scala, et al.
The Journal of Allergy and Clinical Immunology|August 29, 2015
Ole e 1, Ole e 7, and Ole e 9: Identifying distinct clinical subsets of olive tree-allergic patientsEnrico Scala, Damiano Abeni, Debora Pomponi, et al.
Pageof 18

Showing results (51-60 of 172) with videos related to

Sort By:
Pageof 18
Advances in Therapy|March 10, 2026
Inhaled Corticosteroid/Long-Acting β<sub>2</sub>-Agonist Selection for Patients with Moderate-to-Severe Asthma: Considerations for Real-World Practice, A Narrative ReviewJohn D Blakey, Lorenzo Cecchi, Christian Domingo, et al.
Journal of Agricultural and Food Chemistry|July 18, 2019
Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry Quantification of the Volatile Profile of More than 1200 Virgin Olive Oils for Supporting the Panel Test in Their Classification: Comparison of Different Chemometric ApproachesLorenzo Cecchi, Marzia Migliorini, Elisa Giambanelli, et al.
Food Research International (Ottawa, Ont.)|May 19, 2024
Markers of sensory dynamics in phenols-rich virgin olive oils under optimal storage conditionsLapo Pierguidi, Lorenzo Cecchi, Caterina Dinnella, et al.
Food Chemistry|July 3, 2022
Phenolic compounds and polysaccharides in the date fruit (Phoenix dactylifera L.): Comparative study on five widely consumed Arabian varietiesMohamad Khatib, Amal Al-Tamimi, Lorenzo Cecchi, et al.
Food Chemistry|August 30, 2019
Optimized hydrolytic methods by response surface methodology to accurately estimate the phenols in cereal by HPLC-DAD: The case of milletDiletta Balli, Maria Bellumori, Serena Orlandini, et al.
Food Chemistry|November 11, 2022
Industrial drying for agrifood by-products re-use: Cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (pâtè, Olea europaea L.)Lorenzo Cecchi, Mohamad Khatib, Maria Bellumori, et al.
International Journal of Cardiology|November 9, 2005
Relationships between weather and myocardial infarction: a biometeorological approachMarco Morabito, Pietro Amedeo Modesti, Lorenzo Cecchi, et al.
European Journal of Applied Physiology|February 6, 2008
A biometeorological procedure for weather forecast to assess the optimal outdoor clothing insulationMarco Morabito, Alfonso Crisci, Lorenzo Cecchi, et al.
Biologics : Targets & Therapy|September 24, 2014
New product development with the innovative biomolecular sublingual immunotherapy formulations for the management of allergic rhinitisFranco Frati, Lorenzo Cecchi, Enrico Scala, et al.
The Journal of Allergy and Clinical Immunology|August 29, 2015
Ole e 1, Ole e 7, and Ole e 9: Identifying distinct clinical subsets of olive tree-allergic patientsEnrico Scala, Damiano Abeni, Debora Pomponi, et al.
Pageof 18