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Lorenzo Cecchi

Showing results (71-80 of 172) with videos related to

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Journal of Agricultural and Food Chemistry|January 24, 2024
Analysis of Volatile Hydrocarbons (Pentene Dimers and Terpenes) in Extra Virgin Olive Oil: Optimization by Response Surface Methodology and Validation of HS-SPME-GC-MS MethodLorenzo Cecchi, Serena Orlandini, Diletta Balli, et al.
Primary Care Respiratory Journal : Journal of the General Practice Airways Group|June 10, 2010
Short-term effects of airborne pollens on asthma attacks as seen by general practitioners in the Greater Paris area, 2003-2007Bich Tram Huynh, Séverine Tual, Clément Turbelin, et al.
Allergy|October 22, 2025
Thaumatin-Like Proteins in Molecular Allergy Diagnostics: Uncommon, Co-Sensitized, and Clinically Inconspicuous? Insights From an Italian CohortEnrico Scala, Damiano Abeni, Mauro Giani, et al.
Nutrients|June 13, 2020
Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action ElucidationCarmen Lammi, Maria Bellumori, Lorenzo Cecchi, et al.
Food Chemistry|July 6, 2023
Composition of discarded Sicilian fruits of Opuntia ficus indica L.: Phenolic content, mineral profile and antioxidant activity in peel, seeds and whole fruitMaria Bellumori, Marzia Innocenti, Luisa Andrenelli, et al.
Foods (Basel, Switzerland)|April 3, 2021
Paving the Way to Food Grade Analytical Chemistry: Use of a Natural Deep Eutectic Solvent to Determine Total Hydroxytyrosol and Tyrosol in Extra Virgin Olive OilsVito Michele Paradiso, Francesco Longobardi, Stefania Fortunato, et al.
Molecules (Basel, Switzerland)|July 17, 2020
Formulation of a Phenol-Rich Extract from Unripe Olives (<i>Olea europaea</i> L.) in Microemulsion to Improve Its Solubility and Intestinal PermeabilityLorenzo Cecchi, Vieri Piazzini, Mario D'Ambrosio, et al.
Journal of Agricultural and Food Chemistry|May 3, 2024
HS-SPME-GC-MS and Chemometrics for the Quality Control and Clustering of Monovarietal Extra Virgin Olive Oil: A 3-Year Study on Terpenes and Pentene Dimers of Italian CultivarsTommaso Ugolini, Federico Mattagli, Fabrizio Melani, et al.
Journal of the American College of Nutrition|September 25, 2020
Effects of an Olive By-Product Called Pâté on Cardiovascular Risk FactorsMonica Dinu, Giuditta Pagliai, Francesca Scavone, et al.
Allergo Journal International|June 30, 2015
Climate change and air pollution: Effects on pollen allergy and other allergic respiratory diseasesGennaro D'Amato, Karl Christian Bergmann, Lorenzo Cecchi, et al.
Pageof 18

Showing results (71-80 of 172) with videos related to

Sort By:
Pageof 18
Journal of Agricultural and Food Chemistry|January 24, 2024
Analysis of Volatile Hydrocarbons (Pentene Dimers and Terpenes) in Extra Virgin Olive Oil: Optimization by Response Surface Methodology and Validation of HS-SPME-GC-MS MethodLorenzo Cecchi, Serena Orlandini, Diletta Balli, et al.
Primary Care Respiratory Journal : Journal of the General Practice Airways Group|June 10, 2010
Short-term effects of airborne pollens on asthma attacks as seen by general practitioners in the Greater Paris area, 2003-2007Bich Tram Huynh, Séverine Tual, Clément Turbelin, et al.
Allergy|October 22, 2025
Thaumatin-Like Proteins in Molecular Allergy Diagnostics: Uncommon, Co-Sensitized, and Clinically Inconspicuous? Insights From an Italian CohortEnrico Scala, Damiano Abeni, Mauro Giani, et al.
Nutrients|June 13, 2020
Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action ElucidationCarmen Lammi, Maria Bellumori, Lorenzo Cecchi, et al.
Food Chemistry|July 6, 2023
Composition of discarded Sicilian fruits of Opuntia ficus indica L.: Phenolic content, mineral profile and antioxidant activity in peel, seeds and whole fruitMaria Bellumori, Marzia Innocenti, Luisa Andrenelli, et al.
Foods (Basel, Switzerland)|April 3, 2021
Paving the Way to Food Grade Analytical Chemistry: Use of a Natural Deep Eutectic Solvent to Determine Total Hydroxytyrosol and Tyrosol in Extra Virgin Olive OilsVito Michele Paradiso, Francesco Longobardi, Stefania Fortunato, et al.
Molecules (Basel, Switzerland)|July 17, 2020
Formulation of a Phenol-Rich Extract from Unripe Olives (<i>Olea europaea</i> L.) in Microemulsion to Improve Its Solubility and Intestinal PermeabilityLorenzo Cecchi, Vieri Piazzini, Mario D'Ambrosio, et al.
Journal of Agricultural and Food Chemistry|May 3, 2024
HS-SPME-GC-MS and Chemometrics for the Quality Control and Clustering of Monovarietal Extra Virgin Olive Oil: A 3-Year Study on Terpenes and Pentene Dimers of Italian CultivarsTommaso Ugolini, Federico Mattagli, Fabrizio Melani, et al.
Journal of the American College of Nutrition|September 25, 2020
Effects of an Olive By-Product Called Pâté on Cardiovascular Risk FactorsMonica Dinu, Giuditta Pagliai, Francesca Scavone, et al.
Allergo Journal International|June 30, 2015
Climate change and air pollution: Effects on pollen allergy and other allergic respiratory diseasesGennaro D'Amato, Karl Christian Bergmann, Lorenzo Cecchi, et al.
Pageof 18