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Marine Drugs|December 18, 2020
Microalgae Encapsulation Systems for Food, Pharmaceutical and Cosmetics ApplicationsMarta V Vieira, Lorenzo M Pastrana, Pablo Fuciños
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier FoodsAna Guimarães, Luís Abrunhosa, Lorenzo M Pastrana, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 15, 2019
Recent advances and challenges on applications of nanotechnology in food packaging. A literature reviewDaniela Enescu, Miguel A Cerqueira, Pablo Fucinos, et al.
Food Research International (Ottawa, Ont.)|January 21, 2020
Entrapment of a phage cocktail and cinnamaldehyde on sodium alginate emulsion-based films to fight food contamination by Escherichia coli and Salmonella EnteritidisDiana Alves, Miguel A Cerqueira, Lorenzo M Pastrana, et al.
Foods (Basel, Switzerland)|February 13, 2025
Alternative Protein-Based Meat and Fish Analogs by Conventional and Novel Processing Technologies: A Systematic Review and Bibliometric AnalysisBuse N Gürbüz, Lorenzo M Pastrana, Ricardo N Pereira, et al.
Antibiotics (Basel, Switzerland)|August 6, 2021
<i>Pseudomonas aeruginosa</i> PAO 1 In Vitro Time-Kill Kinetics Using Single Phages and Phage Formulations-Modulating Death, Adaptation, and ResistanceAna Mafalda Pinto, Alberta Faustino, Lorenzo M Pastrana, et al.
Foods (Basel, Switzerland)|August 23, 2020
Sensorial Perception of Astringency: Oral Mechanisms and Current Analysis MethodsMariana A Pires, Lorenzo M Pastrana, Pablo Fuciños, et al.
FEMS Microbiology Reviews|March 30, 2021
The clinical path to deliver encapsulated phages and lysinsAna Mafalda Pinto, Maria Daniela Silva, Lorenzo M Pastrana, et al.
Viruses|February 26, 2020
Bacteriophages for Chronic Wound Treatment: from Traditional to Novel Delivery SystemsAna M Pinto, Miguel A Cerqueira, Manuel Bañobre-Lópes, et al.
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