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Microorganisms|April 3, 2021
Implications of Tributyrin on Gut Microbiota Shifts Related to Performances of Weaning PigletsFrancesco Miragoli, Vania Patrone, Aldo Prandini, et al.
Annals of Neurology|July 19, 2022
Gut Microbiota in Monozygotic Twins Discordant for Parkinson's DiseaseCarlotta Bolliri, Alessandra Fontana, Emanuele Cereda, et al.
Frontiers in Microbiology|January 5, 2026
Nanopore-based amplicon sequencing for rapid detection and identification of <i>Bacillus</i> spp. in plant-based productsMarta Bisaschi, Paolo Bellassi, Alessandra Fontana, et al.
Frontiers in Immunology|January 21, 2020
Therapeutic Effect of Bifidobacterium Administration on Experimental Autoimmune Myasthenia Gravis in Lewis RatsElena Rinaldi, Alessandra Consonni, Chiara Cordiglieri, et al.
Studies in Health Technology and Informatics|December 3, 2015
Food for Healthy Living and Active AgeingPaolo Ajmone Marsan, Pier Sandro Cocconcelli, Francesco Masoero, et al.
World Journal of Gastroenterology|January 13, 2010
A randomized double-blind trial on perioperative administration of probiotics in colorectal cancer patientsLuca Gianotti, Lorenzo Morelli, Francesca Galbiati, et al.
Microorganisms|September 15, 2020
Genome-Assisted Characterization of <i>Lactobacillus fermentum</i>, <i>Weissella cibaria,</i> and <i>Weissella confusa</i> Strains Isolated from Sorghum as Starters for Sourdough FermentationIrene Falasconi, Alessandra Fontana, Vania Patrone, et al.
Applied and Environmental Microbiology|August 9, 2005
Study of adhesion and survival of lactobacilli and bifidobacteria on table olives with the aim of formulating a new probiotic foodPaola Lavermicocca, Francesca Valerio, Stella Lisa Lonigro, et al.
Applied and Environmental Microbiology|July 6, 2006
Survival of yogurt bacteria in the human gutMarina Elli, Maria Luisa Callegari, Susanna Ferrari, et al.
Pediatrics|May 3, 2006
Therapy with gastric acidity inhibitors increases the risk of acute gastroenteritis and community-acquired pneumonia in childrenRoberto Berni Canani, Pia Cirillo, Paola Roggero, et al.
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