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Microbial Drug Resistance (Larchmont, N.Y.)|April 1, 2016
Microbiological Cutoff Values: A Critical Issue in Phenotypic Antibiotic Resistance Assessment of Lactobacilli and BifidobacteriaJustyna Połka, Lorenzo Morelli, Vania PatroneHeliyon|August 28, 2023
Application of flow cytometry for rapid bacterial enumeration and cells physiological state detection to predict acidification capacity of natural whey startersPaolo Bellassi, Alessandra Fontana, Lorenzo MorelliFrontiers in Microbiology|November 15, 2018
Genetic Signatures of Dairy <i>Lactobacillus casei</i> GroupAlessandra Fontana, Carla Zacconi, Lorenzo MorelliLa Radiologia Medica|September 3, 2003
Magnetic Resonance enteroclysis imaging in Crohn's diseaseLaura Broglia, Paola Gigante, Claudio Papi, et al.Digestive Diseases and Sciences|November 26, 2009
Oral beclomethasone dipropionate as an alternative to systemic steroids in mild to moderate ulcerative colitis not responding to aminosalicylatesClaudio Papi, Annalisa Aratari, Alessandra Moretti, et al.The American Journal of Gastroenterology|January 16, 2007
Long-term outcome of Crohn's disease following corticosteroid-induced remissionClaudio Papi, Virginia Festa, Gioacchino Leandro, et al.International Journal of Food Microbiology|July 27, 2016
Detailed analyses of the bacterial populations in processed cocoa beans of different geographic origin, subject to varied fermentation conditionsCristian Bortolini, Vania Patrone, Edoardo Puglisi, et al.Frontiers in Microbiology|November 16, 2020
Phenotypic and Genotypic Investigation of Two Representative Strains of Microbacterium Species Isolated From Micro-Filtered Milk: Growth Capacity and Spoilage-Potential AssessmentPaolo Bellassi, Fabrizio Cappa, Alessandra Fontana, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 28, 2020
COVID-19 disease and nutritional choices: How will the pandemic reconfigure our food psychology and habits? A case study of the Italian populationMariarosaria Savarese, Greta Castellini, Lorenzo Morelli, et al.Data in Brief|May 20, 2024
Data on antimicrobial, barrier, and mechanical properties of biocomposites prepared from carrot pomace and wheat gluten with varied eugenol contentDanila Merino, Paolo Bellassi, Lorenzo Morelli, et al.Pageof 14