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Molecules (Basel, Switzerland)|November 25, 2023
Polyphenolic Compounds in Extracts from Roasted Grapevine Canes: An Investigation for a Circular Approach to Increase Sustainability in the Viticulture SectorsVeronica D'Eusanio, Lorenzo Morelli, Andrea Marchetti, et al.
Journal of Pediatric Gastroenterology and Nutrition|June 15, 2010
Molecular characterization of intestinal microbiota in infants fed with soymilkGiorgio Piacentini, Diego Peroni, Elena Bessi, et al.
Foods (Basel, Switzerland)|February 25, 2022
Can "Free-From" Food Consumption Be a Signal of Psychological Distress during COVID-19?Mariarosaria Savarese, Greta Castellini, Lorenzo Morelli, et al.
Nutrients|June 12, 2026
Early Biomarkers, Risk Factors, and Functional Indicators of Healthy Longevity and Their Relationship with DietDaniela Martini, Mariangela Rondanelli, Lorenzo Morelli, et al.
The American Journal of Gastroenterology|December 23, 2003
Timing of cholecystectomy for acute calculous cholecystitis: a meta-analysisClaudio Papi, Marco Catarci, Letizia D'Ambrosio, et al.
Frontiers in Nutrition|July 12, 2017
Abundance and Diversity of Hydrogenotrophic Microorganisms in the Infant Gut before the Weaning Period Assessed by Denaturing Gradient Gel Electrophoresis and Quantitative PCRValeria Sagheddu, Vania Patrone, Francesco Miragoli, et al.
Foods (Basel, Switzerland)|March 13, 2024
Reuterin, Phenyllactic Acid, and Exopolysaccharides as Main Antifungal Molecules Produced by Lactic Acid Bacteria: A Scoping ReviewAndrea Ponzio, Annalisa Rebecchi, Rosanna Zivoli, et al.
Microorganisms|November 6, 2019
Microbiological Assessment of the Quality of Some Commercial Products Marketed as <i>Lactobacillus crispatus</i>-Containing Probiotic Dietary SupplementsFrancesco Di Pierro, Valeria Polzonetti, Vania Patrone, et al.
Pediatric Research|June 24, 2026
Can Bifidobacterium infantis M-63 reshape the weaning gut?Silvia Bettocchi, Carlo Agostoni, Gregorio P Milani, et al.
Molecules (Basel, Switzerland)|June 19, 2024
Exploring the Impact of Various Wooden Barrels on the Aromatic Profile of Aceto Balsamico Tradizionale di Modena by Means of Principal Component AnalysisCaterina Durante, Lorenzo Morelli, Veronica D'Eusanio, et al.
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