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Foods (Basel, Switzerland)|January 9, 2021
A Combined Metabolomic and Metagenomic Approach to Discriminate Raw Milk for the Production of Hard CheesePaolo Bellassi, Gabriele Rocchetti, Marco Nocetti, et al.
Current Research in Food Science|January 6, 2025
Use of compound specific isotope analysis approach to monitor the aging process of Italian balsamic vinegarsLisa Lancellotti, Veronica D'Eusanio, Lorenzo Morelli, et al.
Foods (Basel, Switzerland)|June 2, 2021
A Milk Foodomics Investigation into the Effect of <i>Pseudomonas fluorescens</i> Growth under Cold Chain ConditionsPaolo Bellassi, Gabriele Rocchetti, Lorenzo Morelli, et al.
Early Human Development|February 6, 2010
Mode of delivery affects the bacterial community in the newborn gutGiacomo Biasucci, Monica Rubini, Sara Riboni, et al.
Antonie Van Leeuwenhoek|December 8, 2006
Susceptibility of Streptococcus thermophilus to antibioticsLorenzo Tosi, Giangiacomo Berruti, Morten Danielsen, et al.
Nutrition Journal|November 14, 2003
Assessment of a new synbiotic preparation in healthy volunteers: survival, persistence of probiotic strains and its effect on the indigenous floraLorenzo Morelli, Daniela Zonenschain, Maria Luisa Callegari, et al.
FEMS Microbiology Letters|April 24, 2015
Archaeal microbiota population in piglet feces shifts in response to weaning: Methanobrevibacter smithii is replaced with Methanobrevibacter boviskoreaniSara Federici, Francesco Miragoli, Vincenza Pisacane, et al.
Food Research International (Ottawa, Ont.)|March 28, 2021
The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverageSerena Bocchi, Gabriele Rocchetti, Marina Elli, et al.
Pharmacological Research|August 23, 2017
Probiotics and antibiotic-associated diarrhea in children: A review and new evidence on Lactobacillus rhamnosus GG during and after antibiotic treatmentCecilia Mantegazza, Paola Molinari, Enza D'Auria, et al.
Genome Announcements|January 20, 2018
Draft Genome Sequences of Strains TRE 1, TRE D, TRE H, and TRI 7, Isolated from Tamarins and Belonging to Four Putative Novel <i>Bifidobacterium</i> SpeciesEdoardo Puglisi, Paola Mattarelli, Monica Modesto, et al.
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