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Foods (Basel, Switzerland)|November 27, 2021
Case Study on the Microbiological Quality, Chemical and Sensorial Profiles of Different Dairy Creams and Ricotta Cheese during Shelf-LifePaolo Bellassi, Gabriele Rocchetti, Gianluca Maldarizzi, et al.Expert Review of Clinical Immunology|June 8, 2022
Gut immune homeostasis: the immunomodulatory role of <i>Bacillus clausii</i>, from basic to clinical evidenceRosa María Wong-Chew, Jo-Anne A de Castro, Lorenzo Morelli, et al.Journal of Medical Microbiology|July 17, 2008
Impact of antibiotics on the gut microbiota of critically ill patientsGaetano Iapichino, Maria Luisa Callegari, Silvia Marzorati, et al.Journal of Clinical Gastroenterology|August 8, 2008
FAO Technical meeting on prebioticsMaya Pineiro, Nils-Georg Asp, Gregor Reid, et al.Bioresource Technology|July 25, 2016
Effects of geographic area, feedstock, temperature, and operating time on microbial communities of six full-scale biogas plantsAlessandra Fontana, Vania Patrone, Edoardo Puglisi, et al.Foods (Basel, Switzerland)|May 27, 2023
Bacterial and Fungal Communities Are Specifically Modulated by the Cocoa Bean Fermentation MethodRebecca Ghisolfi, Francesca Bandini, Filippo Vaccari, et al.Biochimica Et Biophysica Acta|December 15, 2007
Proteomic investigation of the aggregation phenomenon in Lactobacillus crispatusRosa A Siciliano, Giuseppina Cacace, Maria F Mazzeo, et al.Molecules (Basel, Switzerland)|December 8, 2020
Lignans and Gut Microbiota: An Interplay Revealing Potential Health ImplicationsAlice Senizza, Gabriele Rocchetti, Juana I Mosele, et al.The British Journal of Nutrition|August 25, 2011
Health benefits and health claims of probiotics: bridging science and marketingGer T Rijkers, Willem M de Vos, Robert-Jan Brummer, et al.Frontiers in Microbiology|July 12, 2019
Genomic Comparison of <i>Lactobacillus helveticus</i> Strains Highlights Probiotic PotentialAlessandra Fontana, Irene Falasconi, Paola Molinari, et al.Pageof 14